Whole Wheat Chicken Schezwan Roll

Recipes Steps

• For Stuffing

  • Step 1 Boil and shred 1/4 cup chicken.
  • Step 2 Heat 1/2 tsp oil in a pan and add 1/2 tsp chopped garlic, shredded chicken along with 1/8 cup each of julienne capsicum, julienne onion, and julienne cabbage.
  • Step 3 Saute for a while and add 1 tbsp schezwan sauce, 1/2 tbsp lemon juice, and 1/8 tsp salt. Mix, turn off the heat and keep aside.

• For Chapati

  • Step 1 Take 1/4 cup whole wheat flour, with 1/8 tsp salt and sufficient water to knead a soft dough.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Take a small portion of dough, dust with some flour, and roll a thin chapati.
  • Step 4 Transfer to a heated tawa and roast from both sides with 1/2 tsp oil.
  • Step 5 Add prepared stuffing.
  • Step 6 Roll the chapati and serve with ketchup or chutney.