Chicken Satay

Recipes Steps

• • Step 1 In a mixing bowl, take 1/2 tbsp schezwan chutney, add 1/2 tsp soya sauce, 1 tsp red chilli sauce, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 1 tsp honey, 2 tsp corn flour and 1/4 tsp salt.
  • Step 2 Mix all these ingredients well.
  • Step 3 Give a nestle twist by adding black sesame seeds.
  • Step 4 Then add 80 gm chicken pieces to this marinade.
  • Step 5 Marinate the chicken well.
  • Step 6 Insert the chicken pieces into the skewers.
  • Step 7 Keep it aside for some time.
  • Step 8 Heat 1.5 tsp oil in a pan, add the chicken pieces to the heated oil.
  • Step 9 Cook on all the sides properly.
  • Step 10 Serve it hot along with onion and lemon slices.