Chicken Sandwich (Homemade)
223 10 mins 1 Servings
Indulge in a delicious homemade chicken sandwich featuring juicy, seasoned grilled chicken breast served on a toasted bun, topped with crisp lettuce, ripe tomatoes, and a zesty mayo. Perfect for a quick lunch or a satisfying dinner, it's a delightful blend of flavors and textures in every bite!
Nutritional info
Per Serving: 1 Number - 131.0 gm
Nutritional Distribution
Ingredients
White Bread
2.0 3 Inch (42.02 gm)
.webp)
Chicken, Breast
3.0 Shredded Tbsp (32.19 gm)
Tomato
3.0 Chopped Tbsp (37.71 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3 tbsp boiled shredded chicken, 3 tbsp chopped tomato, 2 tbsp chopped spring onion, 1/4 tsp black pepper powder, 1/4 tsp red chilli flakes, 1/4 tsp mixed herbs, 1/8 tsp salt and mix it well.
- Step 2 Spread 2 tsp butter on bread slices, spread the prepared chicken stuffing on it.
- Step 3 Give a Nestle Twist by adding flaxseeds.
- Step 4 Place another bread slice on top.
- Step 5 Serve the homemade chicken sandwich with ketchup.
Best paired with
24 calories
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