Chicken Salna (Tamilnadu Style Chicken Curry)

Recipes Steps

• • Step 1 Heat a small pan, add 1/4 tsp black pepper, 1/4 tsp sauf beej, 1/2 inch stick
  • Step 2 of cinnamon, 2 cloves, 1/2 star anise, 1.5 tbsp grated fresh coconut and dry
  • Step 3 roast.
  • Step 4 Grind the mixture with water to make a smooth paste.
  • Step 5 Take a kadhai and heat 2 tsp oil.
  • Step 6 Add 2 kadi pattas, 1 tbsp chopped onions and saute till translucent.
  • Step 7 Then add 1/2 tsp ginger garlic paste, 1 tbsp chopped tomatoes, 75 gm chicken pieces and mix well.
  • Step 8 To the chicken mixture, add the prepared masala paste, 1/2 tsp red chilli
  • Step 9 powder, 1/4 tsp garam masala powder, 1/4 tsp salt and sauté well.
  • Step 10 Add water as required, cover and cook the chicken till it is done.
  • Step 11 Give a Nestle Twist by adding kasuri methi.
  • Step 12 Serve hot.