Chicken Salami Roll Recipe

Tasty and healthy Chicken Salami is well Textured, Aromatic Chicken Salami with an Excellent Flavor Profile. This fully cooked salami is a great way to come up with a fantastic, hassle-free meal anytime!

Nutritional info

Download Recipe
  • 33.2 gm
  • 22.8 gm
    Total Fat
  • 0.7 mg
  • 8.5 gm
  • 0.9 mg
    Vitamin C
  • 428.6 kcal
  • 0.0 mcg
    Vitamin B12
  • 49.1 mcg
    Vitamin A
  • 60.2 mg
3.0 Number(81.0 gm) Chicken Salami
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
1.0 Julienne Tbsp(4.0 gm) Lettuce
2.0 Tbsp(15.0 gm) Maida
1.0 Chopped Tsp(3.0 gm) Olives
1.0 Slice(9.0 gm) Onion
1.0 Slice(6.0 gm) Tomato
2.0 Tsp(10.0 gm) Mayonnaise
1/4 Tsp(1.0 gm) Salt
3.0 Tsp(12.0 gm) Butter
20.0 Ml(20.0 ml) Water
  • To prepare the salami for the stuffing, take a pan and melt 1/2 tbsp butter in it.

  • Add salami and sear on both sides.

  • To make the roti, take a mixing bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/4th tsp salt and a little water.

  • Knead into a dough and roll out on a rolling pin.

  • Take a tava and cook on both the sides

  • Take the tortilla and apply 1 tbsp mayonnaise on it.

  • Add chicken salami slices, 1 tbsp shredded lettuce, 1 tomato slice, 1 onion slice and 1 tsp chopped olives.

  • Wrap the tortilla around the mixture and pin it with a toothpick.

  • Serve fresh.