Chicken Saag

Recipes Steps

• • Step 1 Heat a frying pan and add 2 tsp oil along with 1/4 tsp jeera.
  • Step 2 Once the jeera starts crackling, add 1.5 tbsp chopped onion and sauté.
  • Step 3 When the onions turn slightly brown, add 1/2 tsp ginger garlic paste and 1 tbsp chopped tomatoes, then sauté again.
  • Step 4 Sprinkle in 1/4 tsp red chilli powder and 1/4 tsp haldi, then pour in a little water.
  • Step 5 Next, add 1/4 tsp dhania powder, 1/4 tsp black pepper powder, 1/8 tsp garam masala, and 100 gm chicken pieces. Sauté well.
  • Step 6 Once the chicken is coated with all the ingredients, add a little more water, 1.5 tbsp Nestlé A+ Curd, and the previously made mustard leaves puree.
  • Step 7 Give a Nestle Twist by adding sesame seeds.
  • Step 8 Mix properly, then add 1/2 tsp lemon juice and 1/4 tsp salt.
  • Step 9 Cover and allow it to cook for a few more minutes.
  • Step 10 Once cooked, remove from the flame and transfer to a serving bowl.
  • Step 11 Serve hot with chapati.