Chicken Saag

Heat a frying pan and add 2 tsp oil along with 1/4 tsp jeera.

Once the jeera starts crackling, add 1.5 tbsp chopped onion and sauté.

When the onions turn slightly brown, add 1/2 tsp ginger garlic paste and 1 tbsp chopped tomatoes, then sauté again.

Sprinkle in 1/4 tsp red chilli powder and 1/4 tsp haldi, then pour in a little water.

Next, add 1/4 tsp dhania powder, 1/4 tsp black pepper powder, 1/8 tsp garam masala, and 100 gm chicken pieces. Sauté well.

Once the chicken is coated with all the ingredients, add a little more water, 1.5 tbsp Nestlé A+ Curd, and the previously made mustard leaves puree.

Give a Nestle Twist by adding sesame seeds.

Mix properly, then add 1/2 tsp lemon juice and 1/4 tsp salt.

Cover and allow it to cook for a few more minutes.

Once cooked, remove from the flame and transfer to a serving bowl.

Serve hot with chapati.