Chicken Rice Soup Recipe

A liquid food made with a combination of meat, vegetables and rice in broth or water. Making it a nutritious appetiser or a starter.

Nutritional info

ingredients
1/4 Cup(35.0 gm) Chicken, Breast(Shredded)
ingredients
1/2 Tsp(2.0 gm) Rice
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1.5 Tbsp(12.0 gm) Onion(Chopped)
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1 Tbsp(6.0 gm) Corn Flour
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1 Tsp(2.0 gm) Garlic(Chopped)
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1 Tsp(5.0 gm) Soya Sauce
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1/2 Tsp(2.0 ml) Vinegar
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(2.0 ml) Olive Oil
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1 Tsp(4.0 gm) Butter
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As Required(150.0 ml) Water
  • Prepreparation

    Cook 1/2 tsp rice.

  • Mix 1 tbsp cornflour with water to make a paste. Keep aside.

  • For soup

    In a pan, heat 1 tsp olive oil and 1 tsp butter.

  • Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4th cup shredded chicken and saute.

  • Add 1/4th tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar, and mix.

  • Now add the cooked rice and allow the soup to boil.

  • Serve the chicken rice soup piping hot.