A liquid food made with a combination of meat, vegetables and rice in broth or water. Making it a nutritious appetiser or a starter.
Cook 1/2 tsp rice.
Mix 1 tbsp cornflour with water to make a paste. Keep aside.
In a pan, heat 1 tsp olive oil and 1 tsp butter.
Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4th cup shredded chicken and saute.
Add 1/4th tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar, and mix.
Now add the cooked rice and allow the soup to boil.
Serve the chicken rice soup piping hot.