Chicken Rice Soup
166 10 mins 2 Servings
Chicken rice soup is a comforting dish made with tender chicken, fluffy rice, and a flavorful broth, often enhanced with vegetables and herbs. It's perfect for cozy meals, providing warmth and nourishment in every bowl.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
1/4 Shredded Cup (34.9375 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1/2 Tsp (2.16 gm)
Salt
1/4 Tsp (1.115 gm)
Extra Virgin Olive Oil
1/2 Tsp (1.205 ml)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (150.0 ml)
Rice
1/2 Tsp (2.2 gm)
Water
As Required (6.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1 tsp olive oil and 1 tsp butter.
- Step 2 Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 cup shredded chicken and saute.
- Step 3 Add 1/4 tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp
- Step 4 vinegar and mix.
- Step 5 Give a Nestle Twist by adding sesame seeds.
- Step 6 Now add the cooked rice and allow the soup to boil.
- Step 7 Serve the piping hot chicken rice soup.
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