Chicken Rice Soup Recipe

Name: Chicken Rice Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 1/4 Shredded Cup(35.0 gm) Chicken, Breast; 2.0 Chopped Tbsp(12.0 gm) Onion; 1.0 Tbsp(6.0 gm) Corn Flour; 1.0 Chopped Tsp(2.0 gm) Garlic; 1.0 Tsp(5.0 gm) Soya Sauce; 1/2 Tsp(2.0 ml) Vinegar; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(1.0 ml) Olive Oil; 1.0 Tsp(4.0 gm) Butter; 150.0 Ml(150.0 ml) Water; 1/2 Tsp(2.0 gm) Rice; 6.0 Ml(6.0 ml) Water

10 mins 2 166 0

A warm, protein-packed, Chicken Rice Soup made with chicken simmered with vegetables and rice in broth or water, making it a savoury, nutritious appetizer or starter. The addition of butter blends well to provide a flavour boost.

Nutrition Information per serve

126.0 kcal

Energy
8.3 gm

Carbohydrate
4.4 gm

Protein
6.8 gm

Total Fat
0.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Shredded Cup(35.0 gm) Chicken, Breast

2.0 Chopped Tbsp(12.0 gm) Onion

1.0 Tbsp(6.0 gm) Corn Flour

1.0 Chopped Tsp(2.0 gm) Garlic

1.0 Tsp(5.0 gm) Soya Sauce

1/2 Tsp(2.0 ml) Vinegar

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(1.0 ml) Olive Oil

1.0 Tsp(4.0 gm) Butter

150.0 Ml(150.0 ml) Water

1/2 Tsp(2.0 gm) Rice

6.0 Ml(6.0 ml) Water

For soup
In a pan, heat 1 tsp olive oil and 1 tsp butter.
Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 cup shredded chicken and saute.
Add 1/4 tsp salt, water, cornflour paste, 1 tsp soya sauce, 1/2 tsp vinegar and mix.
Now add the cooked rice and allow the soup to boil.
Serve the chicken rice soup piping hot.

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