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Chicken Rice Saffron Puree Recipe

Saffron is such a wonderful baby food ingredient both from a culinary and from a medical point of view.

Nutritional info

  • 12.1 gm
    Carbohydrate
  • 2.3 gm
    Total Fat
  • 2.2 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 84.3 kcal
    Energy
  • 1.6 gm
    Protein
  • 58.8 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
1/4 Tsp(1.0 gm) Salt
1 Tsp(2.0 ml) Olive Oil
100 Ml(100.0 ml) Water
1 Chopped Tbsp(14.0 gm) Carrot
1/2 Tsp(0.34 gm) Kesar
2 Tbsp(26.0 gm) Rice
1/8 Shredded Cup(17.0 gm) Chicken, Breast

  • Take 1/8th cup Boiled Shredded Chicken

  • Add 1.5 tbsp Chopped Carrot

  • Add 1 tsp Olive Oil

  • Saute on Low Flame

  • Keep Aside

  • Boil Water

  • Add 2 tbsp Rice

  • Add 1/4 tsp Salt

  • Add 1/4 tsp Kesar

  • Allow to Cook

  • Once Done Add Sauteed Chicken

  • Mix Well

  • Blendrize and Serve.

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