Chicken Rassa

Heat 1 tbsp oil in a kadhai.

Add 1/4 tsp jeera in hot oil and allow it to crackle.

Now, add 1 tbsp chopped onion and saute till they turn slight brown.

Add 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, and 1/4 tsp salt and allow to cook for a while.

Add 50 gm chicken pieces and mix well.

Add sufficient water to adjust consistency.

Cover with a lid and cook until chicken gets dry.

Add 1/4 cup coconut milk and cook well.

Finally, garnish with 2 tsp coriander leaves and serve hot.