Chicken Quesadilla Recipe

Small chicken cubes flavored with aromatic Indian spices, stuffed in a wheat tortilla make a yummy quesadilla ready to be served as a nutritional meal option.

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
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1/4 Cup(36.0 gm) Wheat Flour (Whole)
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6 No.(1.0 gm) Basil Leaves
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(15.0 gm) Cheese (Grated)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1 Tsp(3.0 gm) Capsicum (Chopped)
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1 Tsp(3.0 gm) Yellow Capsicum (Chopped)
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1 Tsp(3.0 gm) Red Capsicum (Chopped)
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1/2 Tsp(0.55 gm) Oregano
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(0.76 gm) Red Chilli Flakes
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1/2 Tsp(1.0 gm) Black Pepper (Powder)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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1/2 Tsp(2.0 gm) Butter
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As Required(30.0 ml) Water
  • Prepreparation

    Make a thin and large chapati from 1/4th cup wheat flour.

  • For Mixture

    In a heated pan add 1 tsp oil, 2 tbsp chopped onion, 1/2 tsp ginger garlic paste and saute it till raw smell goes off.

  • Now, add 1/4th tsp red chilly powder, 1/4th tsp salt, 1/2 tsp oregano, 1/2 tsp black pepper powder saute for a minute and then add 50gm of chicken cubes.

  • Allow to cook for 5 min and switch off the heat.

  • Now, add 1 tsp chopped coriander leaves, 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped green capsicum , 6 basil leaves and 1/2 tsp red chilly flakes.

  • Toss all ingredients well.

  • For Chicken Quesadilla

    In another heated pan add 1/2 tsp butter and place a wheat tortilla/chapati.

  • To this add the previously prepared mixture and add 2 tbsp grated cheese.

  • Fold the tortilla and cook till it turns crispy.

  • Tasty chicken quesadilla is ready to be served hot with a dip of your choice.