Chicken Quesadilla Recipe

Small chicken cubes flavoured with aromatic Indian spices, stuffed in a wheat tortilla make a yummy quesadilla ready to be served as a nutritional meal option.

Nutritional info

  • 356.3 kcal
    Energy
  • 11.5 gm
    Protein
  • 14.3 gm
    Total Fat
  • 3.3 mg
    Vitamin C
  • 34.5 gm
    Carbohydrate
  • 1.8 mg
    Iron
  • 90.7 mg
    Calcium
  • 18.6 mcg
    Vitamin A
50.0 Gm(50.0 gm) Chicken, Breast
6.0 Tbsp(48.0 gm) Wheat Flour (Whole)
6.0 Number(1.0 gm) Basil Leaves
2.0 Chopped Tbsp(16.0 gm) Onion
2.0 Grated Tbsp(15.0 gm) Cheese
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1.0 Chopped Tsp(3.0 gm) Capsicum
1.0 Chopped Tsp(3.0 gm) Yellow Capsicum
1.0 Chopped Tsp(3.0 gm) Red Capsicum
1/2 Powder Tsp(1.0 gm) Black Pepper
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(0.76 gm) Red Chilli Flakes
1/2 Tsp(0.55 gm) Oregano
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
1/2 Tsp(2.0 gm) Butter
20.0 Ml(20.0 ml) Water
  • For Mixture

    In a heated pan add 1 tsp oil, 2 tbsp chopped onion, 1/2 tsp ginger garlic paste and saute it till raw smell goes off.

  • Now, add 1/4 tsp red chilly powder, 1/4 tsp salt, 1/2 tsp oregano, 1/2 tsp black pepper powder saute for a minute and then add 50 gms of chicken cubes.

  • Allow to cook for 5 min and switch off the heat.

  • Now, add 1 tsp chopped coriander leaves, 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped green capsicum , 6 basil leaves and 1/2 tsp red chilly flakes.

  • Toss all ingredients well.

  • For Chicken Quesadilla

    In another heated pan add 1/2 tsp butter and place a wheat tortilla/chapati.

  • To this add the previously prepared mixture and add 2 tbsp grated cheese.

  • Fold the tortilla and cook till it turns crispy.

  • Tasty chicken quesadilla is ready to be served hot with a dip of your choice.