Chicken Pumpkin Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 2.27 gm
- Protein 4.24 gm
- Fat 5.97 gm
- Fiber 1.27 gm
Ingredients
Steps
- Step 1
Add 1 tsp coconut oil in a pan at a low flame and add 1 tbsp chopped onion.
- Step 2
Once the onions turn transparent, add 1/2 tsp chopped garlic along with 1/2 tsp chopped ginger and sauté.
- Step 3
Once they are slightly browned, add 1/4 cup shredded chicken and pumpkin puree & sauté.
- Step 4
Once slightly cooked, add a little water.
- Step 5
Allowing the soup to simmer, add 1/8 tsp salt, 1/4 tsp black pepper powder, 1/4 tsp curry powder and mix well.
- Step 6
Cover and cook for a few more minutes.
- Step 7
Once the chicken becomes tender, uncover and add 1 tsp of chopped coriander leaves.
- Step 8
Serve hot.
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