Chicken Pulao With Vegetables
0 20 mins 1 Servings
Chicken pulao with vegetables is a quick and easy dish of Indian cuisine. It is aromatic and mildly flavored with Indian spices with lots of veggies. A dish that pairs well with any type of raita.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
217 kcal
Nutritional Distribution
- Carbohydrate 26.39 gm
- Protein 6.33 gm
- Fat 6.59 gm
- Fiber 2.61 gm
Ingredients
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Chicken, Breast
50 Gm (50.0 gm)

Rice (Boiled)
3 Tbsp (38.61 gm)

Nestlé A+ Curd
1 Tbsp (14.29 gm)

Cauliflower (Chopped)
3 No. (23.34 gm)

Onion (Chopped)
2 Tbsp (16.04 gm)

French Beans (Chopped)
1/2 Tbsp (4.815 gm)

Capsicum (Chopped)
1/2 Tbsp (5.0 gm)

Red Capsicum (Chopped)
1/2 Tbsp (5.0 gm)

Yellow Capsicum (Chopped)
1/2 Tbsp (5.0 gm)

Ginger(chopped )
1 Tsp (2.17 gm)

Garlic (Chopped)
1/2 Tsp (1.23 gm)

Garam Masala
1/2 Tsp (0.74 gm)

Black Pepper
2 No. (0.18 gm)

Green Elaichi
1 No. (0.23 gm)

Star Anise
1 No. (1.17 gm)

Bay Leaf
1 No. (0.3 gm)

Cloves
1 No. (0.11 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tsp oil, add 2 black peppercorns, 1 clove, 1 star anise,1 green elaichi, 1 bay leaf, 2 tbsp chopped onion, 1 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 tsp salt, 50g chicken and let it cook.
- Step 2 Add 1/2 tsp garam masala, 1 tbsp Nestlé A+ Curd, 3 tbsp of boiled rice and mix well.
- Step 3 Remove from heat and keep aside.
- Step 4 Heat 1/2 tsp oil, 3 no. cauliflower florets, 1/2 tbsp chopped yellow capsicum, 1/2 tbsp chopped red capsicum, 1/2 tbsp chopped green capsicum, 1/2 tbsp chopped french beans and stir well.
- Step 5 Add cooked chicken pulao and mix well.
- Step 6 Give a Nestle Twist by adding kasuri methi.
- Step 7 Serve Hot.
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