Chicken Potato Chops are soft, crispy tikkis made with energy dense potatoes and protein dense chicken, coated in egg and bread crumbs to make a crisp outer covering and thus are a perfect snack option for your tea time.
Chicken Potato Chops
166 15 mins 2 Servings
Nutritional info
249.30 kcal
Nutritional Distribution
- Carbohydrate 23.08 gm
- Protein 8.00 gm
- Fat 10.27 gm
- Fiber 2.59 gm
Ingredients

Potato
1.0 Boiled Mashed Cup(222.0 gm) Potato

Chicken, Breast
100.0 Gm(100.0 gm) Chicken, Breast

Bread Crumbs
1/8 Cup(14.0 gm) Bread Crumbs

Onion
2.0 Chopped Tbsp(16.0 gm) Onion

Egg
15.0 Gm(15.0 gm) Egg

Green Chilli Paste
1/2 Tsp(2.0 gm) Green Chilli Paste

Ginger Garlic Paste
1/2 Tsp(3.0 gm) Ginger Garlic Paste

Garam Masala
1/4 Tsp(0.37 gm) Garam Masala

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Haldi
1/8 Tsp(0.29 gm) Haldi

Cloves
3.0 Number(0.33 gm) Cloves

Salt
1/4 Tsp(1.0 gm) Salt

Oil
3.0 Tsp(10.0 ml) Oil

Water
50.0 Ml(50.0 ml) Water
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Steps
- Step 1 For chopsHeat 2 tsp oil in a pan
- Step 2 Add 2 tbsp chopped onions, 3 cloves and saute till golden brown
- Step 3 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and mix
- Step 4 Add 100 gms of minced chicken and saute well
- Step 5 Add water to get the required consistency
- Step 6 Now add 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, cover and allow to cook
- Step 7 Fill the mixture in boiled and mashed potatoes and make tikkis
- Step 8 Coat in seasoned egg, then with bread crumbs and keep aside
- Step 9 Heat oil for frying
- Step 10 Shallow fry the prepared tikkis until light brown on both sides
- Step 11 Serve hot with your choice of dip
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