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Chicken Potato Chops

166 15 mins 2 Servings

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Chicken Potato Chops are soft, crispy tikkis made with energy dense potatoes and protein dense chicken, coated in egg and bread crumbs to make a crisp outer covering and thus are a perfect snack option for your tea time.

Nutritional info

249.30 kcal

Nutritional Distribution

Carbohydrate 23.08 gm
Protein 8.00 gm
Fat 10.27 gm
Fiber 2.59 gm

Ingredients

Potato

1.0 Boiled Mashed Cup(222.0 gm) Potato

Chicken, Breast

100.0 Gm(100.0 gm) Chicken, Breast

Bread Crumbs

1/8 Cup(14.0 gm) Bread Crumbs

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Egg

15.0 Gm(15.0 gm) Egg

Green Chilli Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Haldi

1/8 Tsp(0.29 gm) Haldi

Cloves

3.0 Number(0.33 gm) Cloves

Salt

1/4 Tsp(1.0 gm) Salt

Oil

3.0 Tsp(10.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 For chopsHeat 2 tsp oil in a pan
Step 2 Add 2 tbsp chopped onions, 3 cloves and saute till golden brown
Step 3 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and mix
Step 4 Add 100 gms of minced chicken and saute well
Step 5 Add water to get the required consistency
Step 6 Now add 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, cover and allow to cook
Step 7 Fill the mixture in boiled and mashed potatoes and make tikkis
Step 8 Coat in seasoned egg, then with bread crumbs and keep aside
Step 9 Heat oil for frying
Step 10 Shallow fry the prepared tikkis until light brown on both sides
Step 11 Serve hot with your choice of dip