Chicken Pot Roast

Recipes Steps

• • Step 1 Marinate 1 chicken leg piece with 1/4 tsp black pepper powder,1/2 tsp mustard sauce.
  • Step 2 In a baking tray add sliced leeks,2 tbsp chopped garlic, place marinated chicken leg,1/4 cup diced carrot,1/4 cup diced potato,1/4 cup diced onion,1/2 tbsp rosemary,1/2 tbsp thyme,1 tsp olive oil,1/8 tsp salt.
  • Step 3 Give a Nestle Twist by adding pine nuts.
  • Step 4 Bake at 180 degrees celsius for 40 to 45 minutes and serve.