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Chicken Pickle Recipe

Chicken Pickle is an exotic tasty mixture of varied spices along with chicken pieces. It is a perfect combo to have with steamed rice. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes.

Nutrition Information per serve

  • 9.7 kcal
  • 0.2 gm
  • 0.5 gm
  • 0.7 gm
    Total Fat
  • 0.1 gm
    Total Fiber
1/2 Tsp(1.0 gm) Saunf
1/2 Tsp(2.0 gm) Salt
1/2 Tbsp(4.0 gm) Dry Mango Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.37 gm) Garam Masala
1/2 Powder Tsp(1.0 gm) Black Pepper
1 Tsp(4.0 gm) Rai
1 Tbsp(5.0 gm) Dhania Seeds
10 Number(1.0 gm) Kadi Patta
10 Number(15.0 gm) Garlic
1/2 Tbsp(5.0 gm) Rai
1/2 Chopped Tbsp(2.0 gm) Mustard Leaves
2 Tbsp(25.0 ml) Mustard Oil
1/2 Tsp(2.0 gm) Methi Seeds
5 Number(4.0 gm) Red Chilly
1 Half(218.0 gm) Chicken, Breast
  • Heat 2 tbsp mustard oil in a pan until it starts smoking and turn the flame off and let it cool down to room temperature.

  • Grind the spice mix ingredients, 5 no. whole dried red chillies, 1/2 tsp of each methi seeds, saunf and black pepper powder, 1 tbsp coriander seeds, 1 tsp rai, 1/4th tsp of each haldi, garam masala and hing, 1/2 tbsp dry mango powder in a mixer/grinder to a fine powder.

  • Heat the oil again and add 10 no. garlic cloves, 10 no. kadi patta, chicken pieces and cook on a medium flame.

  • Add the pickle spice mix once the chicken is half cooked followed by 1/2 tsp salt. Stir.

  • Cook until the chicken is completely cooked.

  • Turn the flame off and let it cool down to room temperature.

  • Lipsmacking Chicken Pickle is ready to eat.