Chicken Pickle

0 20 mins 4 Servings

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Chicken Pickle is an exotic tasty mixture of varied spices along with chicken pieces. It is a perfect combo to have with steamed rice. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes.

Nutritional info

9.66 kcal

Nutritional Distribution

Carbohydrate 0.16 gm
Protein 0.46 gm
Fat 0.68 gm
Fiber 0.11 gm

Ingredients

Saunf

1/2 Tsp(1.0 gm) Saunf

Salt

1/2 Tsp(2.0 gm) Salt

Dry Mango Powder

1/2 Tbsp(4.0 gm) Dry Mango Powder

Haldi

1/4 Tsp(0.6 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Black Pepper

1/2 Powder Tsp(1.0 gm) Black Pepper

Rai

1 Tsp(4.0 gm) Rai

Dhania Seeds

1 Tbsp(5.0 gm) Dhania Seeds

Kadi Patta

10 Number(1.0 gm) Kadi Patta

Garlic

10 Number(15.0 gm) Garlic

Rai

1/2 Tbsp(5.0 gm) Rai

Mustard Leaves

1/2 Chopped Tbsp(2.0 gm) Mustard Leaves

Mustard Oil

2 Tbsp(25.0 ml) Mustard Oil

Methi Seeds

1/2 Tsp(2.0 gm) Methi Seeds

Red Chilly

5 Number(4.0 gm) Red Chilly

Chicken, Breast

1 Half(218.0 gm) Chicken, Breast

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Steps

Step 1 Heat 2 tbsp mustard oil in a pan until it starts smoking and turn the flame off and let it cool down to room temperature
Step 2 Grind the spice mix ingredients, 5 no
Step 3 whole dried red chillies, 1/2 tsp of each methi seeds, saunf and black pepper powder, 1 tbsp coriander seeds, 1 tsp rai, 1/4th tsp of each haldi, garam masala and hing, 1/2 tbsp dry mango powder in a mixer/grinder to a fine powder
Step 4 Heat the oil again and add 10 no
Step 5 garlic cloves, 10 no
Step 6 kadi patta, chicken pieces and cook on a medium flame
Step 7 Add the pickle spice mix once the chicken is half cooked followed by 1/2 tsp salt
Step 8 Stir
Step 9 Cook until the chicken is completely cooked
Step 10 Turn the flame off and let it cool down to room temperature
Step 11 Lipsmacking Chicken Pickle is ready to eat