Chicken Noodles (Rice Based) With Vegetable Gravy Recipe

An all time favorite dish from the Indian Chinese cuisine is the combination of noodles with manchurian. Nutritious, packed with vegetables and appetizing to the tongue makes a complete meal.

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
20 Gm(20.0 gm) Spaghetti
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1/4 Cup(14.0 gm) Spring Onion (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1 Tsp(4.0 ml) Vinegar
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1 Tsp(5.0 gm) Soya Sauce
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Tsp(0.75 gm) Black Pepper Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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2 Tbsp(20.0 gm) Red Capsicum (Chopped)
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1 Tbsp(6.0 gm) Spring Onion (Chopped)
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2 Florets(16.0 gm) Broccoli
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1/4 Tsp(0.47 gm) Ginger (Grated)
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1/4 Tsp(0.62 gm) Garlic (Chopped)
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1 Tsp(2.0 gm) Corn Flour
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1 Tsp(5.0 gm) Soya Sauce
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1/4 Tsp(1.0 ml) Vinegar
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 ml) Oil
ingredients
As Require(75.0 ml) Water
  • Prepreparation

    Boil noodles

  • Mix 1 tsp corn flour with lithe water and make a slurry

  • Preparation

    For the noodles,

  • Heat 1 tsp oil

  • Add 1 tbsp chopped onion, 1 tsp ginger garlic paste, 1/4th tsp green chilly paste and saute it well.

  • Add chicken, stir it and let it cook.

  • Add 1/4th cup chopped spring onion, 1/4th tsp salt, 1/4th tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and mix it well

  • Add the cooked noodles

  • Mix it well

  • For the vegetable gravy,

  • Add 1/2 tsp oil in a pan

  • Add 1 tbsp chopped spring onion, 2 broccoli florets, 2 tbsp chopped red capsicum and saute it well

  • Add 1/4th tsp vinegar, 1 tsp soya sauce and enough water

  • Add 1/4th tsp salt, 1 tsp corn flour slurry

  • Stir it continously

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger

  • Stir it well

  • Serve it hot with chicken noodles