Chicken Noodles (Rice Based) With Vegetable Gravy Recipe

The combination of noodles and vegetable gravy is an all-time favourite dish in Indian Chinese cuisine. Chicken Noodles With Vegetable Gravy is a complete, nutritious meal packed with antioxidant-rich vegetables and tasty on the tongue.

Nutrition Information per serve

  • 239.4 kcal
    Energy
  • 21.3 gm
    Carbohydrate
  • 7.5 gm
    Protein
  • 9.6 gm
    Total Fat
  • 3.0 gm
    Total Fiber
50.0 Gm(50.0 gm) Chicken, Breast
20.0 Gm(20.0 gm) Spaghetti
1/4 Chopped Cup(14.0 gm) Spring Onion
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(4.0 ml) Vinegar
1.0 Tsp(5.0 gm) Soya Sauce
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
75.0 Ml(75.0 ml) Water
2.0 Florets(16.0 gm) Broccoli
2.0 Chopped Tbsp(20.0 gm) Red Capsicum
1.0 Chopped Tbsp(6.0 gm) Spring Onion
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Grated Tsp(0.47 gm) Ginger
1.0 Tsp(2.0 gm) Corn Flour
1.0 Tsp(5.0 gm) Soya Sauce
1/4 Tsp(1.0 ml) Vinegar
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • For Noodles

    Heat 1 tsp oil

  • Add 1 tbsp chopped onion, 1 tsp ginger garlic paste, 1/4th tsp green chilly paste and saute it well.

  • Add chicken, stir it and let it cook.

  • Add 1/4th cup chopped spring onion, 1/4th tsp salt, 1/4th tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and mix it well

  • Add the cooked noodles

  • Mix it well

  • For Vegetable Gravy

    Add 1/2 tsp oil in a pan

  • Add 1 tbsp chopped spring onion, 2 broccoli florets, 2 tbsp chopped red capsicum and saute it well

  • Add 1/4th tsp vinegar, 1 tsp soya sauce and enough water

  • Add 1/4th tsp salt, 1 tsp corn flour slurry

  • Stir it continuously

  • Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger

  • Stir it well

  • Serve it hot with chicken noodles

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