Chicken Nizami
172 20 mins 1 Servings
Chicken Nizami is a popular North Indian dish known for its rich flavors and aromatic spices. It typically features marinated chicken cooked in a creamy, spiced gravy made with ingredients such as yogurt, garlic, ginger, and a blend of traditional Indian spices. Often garnished with fresh coriander and served with naan or rice, Chicken Nizami is cherished for its indulgent taste and is a favorite in Indian cuisine, particularly in celebratory meals and gatherings.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
75.0 Gm (75.0 gm)
Almond
10.0 Number (10.3 gm)
Cashewnut
10.0 Number (12.8 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadhai.Add 1.5 tbsp chopped onion and saute till they
- Step 2
turn slight brown.
- Step 3
Add 1 tbsp chopped tomato, 1/4 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, and 1/4 tsp salt. Mix well, and allow to cook for a while.
- Step 4
Add 75 gm minced chicken and mix well.
- Step 5
Add prepared almond & cashewnut paste and sufficient water to adjust consistency.
- Step 6
Cover with a lid and cook until chicken gets dry.
- Step 7
Finally, garnish with 2 tsp chopped coriander leaves and serve hot.
- Step 8
Give a Nestle Twist by adding kasuri methi.
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