
Chicken Momos
11 15 mins 2 Servings
Steamed chicken momos are a popular Tibetan-inspired snack made with tender and juicy chicken filling wrapped in a soft and delicate dough wrapper, steamed to perfection to create a healthy and flavorful treat.
Nutritional info
Per Serving: 1 Number - 90.0 gm
145 kcal
Nutritional Distribution
- Carbohydrate 13.93 gm
- Protein 5.76 gm
- Fat 4.76 gm
- Fiber 2.73 gm
Ingredients
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Chicken, Breast
50 Gm (50.0 gm)

Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Spring Onion
1 Chopped Tsp (3.9 gm)

Garlic
1 Chopped Tsp (2.46 gm)

Ginger
1/2 Chopped Tsp (1.085 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/8 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
For Mixture
- Step 1 In a pan, add 1/2 tsp oil, 1 tsp chopped garlic,1/2 tsp chopped ginger, 1 tbsp chopped onion, 1/8 tsp salt, 1/8 tsp haldi,2 tsp chopped spring onion, and 50 gm minced chicken.
- Step 2 Now saute all the ingredients well.
- Step 3 Add water, cover, and cook.
-
For Wrap
- Step 1 In a mixing bowl, add 3 tbsp whole wheat flour, 1/8 tsp salt and water. Knead into dough. Roll the dough with a rolling pin.
- Step 2 Cut the rolled dough into small circles and fill the mixture. Fold and seal into momos shape.
- Step 3 Give a nestle twist by adding flaxseeds.
- Step 4 In the steamer , place the momos on the plate. Cover and steam till done. Serve hot.
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