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Chicken Meatball Pasta Recipe

This dish is made with delicious juicy chicken meatballs in pasta filled with protein and iron. Serve this one meal dish with some garlic bread and enjoy!

Nutritional info

  • 50.5 mcg
    Vitamin A
  • 30.1 gm
    Carbohydrate
  • 7.8 gm
    Total Fat
  • 0.6 mg
    Iron
  • 2.7 mg
    Vitamin C
  • 229.5 kcal
    Energy
  • 3.4 gm
    Protein
  • 15.9 mg
    Calcium
20 Ml(10.0 ml) Water
1 Diced Cup(172.0 gm) Tomato
1 Chopped Tsp(0.73 gm) Parsley
1/2 Tsp(0.55 gm) Oregano
1/2 Tsp(0.76 gm) Red Chilli Flakes
1 Boiled Cup(142.0 gm) Spaghetti
1/4 Tsp(0.27 gm) Oregano
1 Tbsp(17.0 gm) Tomato Ketchup
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1/8 Chopped Cup(14.0 gm) Onion
1 Tbsp(12.0 gm) Butter
2 Tbsp(16.0 ml) Oil
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves
2 Tbsp(15.0 gm) Bread Crumbs
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
2 Chopped Tbsp(16.0 gm) Onion
1/2 Tsp(0.9 gm) Cayenne Pepper
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1 Grated Tsp(2.0 gm) Ginger
1 Chopped Tsp(2.0 gm) Garlic
1/4 Minced Cup(68.0 gm) Chicken, Breast
  • For Meatball

    In a mixing bowl add 1/4th cup minced chicken,1 tsp chopped garlic,1 tsp grated ginger,1/4th tsp salt,1/2 tsp red chilly powder,1/2 tsp cayenne pepper,2 tbsp chopped onion,1/4 tsp black pepper powder,1/4th tsp jeera powder,1/4th tsp dhania powder,2 tbsp bread crumb,1/2 tbsp chopped coriander leaves and mix well all ingredient.

  • Take a small portion and make a ball.

  • In a kadai heat oil and deep fry balls till golden in color.

  • In a pan heat 1 tbsp butter add 1 tsp chopped garlic,1/8 cup chopped onion, and saute well.

  • Add prepared tomato puree,1/8 tsp salt,1/2 tsp red chilly powder,1/4th tsp haldi,1 tbsp tomato ketchup,1/4th tsp oregano

  • , mix well and cook for some time or bring to a boil.

  • Add fried meatballs , mix well and cook for a minute.

  • For Pasta

    In a pan heat 1 tbsp butter add 1 tsp chopped garlic and saute it.

  • Add 1 cup boiled spaghetti,1/2 tsp chilli flakes,1/2 tsp oregano,1 tsp chopped parsley, and mix well.

  • Remove spaghetti in a plate and meatball on top of the spaghetti.

  • Serve hot.