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Chicken Manchow Soup

173 10 mins 2 Servings

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Chicken Manchow Soup is a flavorful protein-rich soup that can be served any occasion. It appeals to people of all ages because it is loaded with delicious vegetables, hearty chicken and bursting with oriental flavors.

Nutritional info

102.09 kcal

Nutritional Distribution

Carbohydrate 2.87 gm
Protein 6.06 gm
Fat 5.88 gm
Fiber 0.97 gm

Ingredients

Chicken, Breast

50.0 Gm(50.0 gm) Chicken, Breast

Egg

1/2 Egg Whole(23.0 gm) Egg

Mushroom

1.0 Chopped Tbsp(6.0 gm) Mushroom

Spring Onion

1.0 Chopped Tbsp(6.0 gm) Spring Onion

Orange Carrot

1.0 Chopped Tbsp(9.0 gm) Orange Carrot

Green Capsicum

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Soya Sauce

2.0 Tsp(7.0 ml) Soya Sauce

Green Chilli

1.0 Chopped Tsp(2.0 gm) Green Chilli

Corn Flour

1.0 Tsp(2.0 gm) Corn Flour

Garlic

1/2 Chopped Tbsp(4.0 gm) Garlic

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/4 Tsp(1.0 gm) Salt

Butter

1.0 Tsp(4.0 gm) Butter

Water

200.0 Ml(200.0 ml) Water

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Steps

Step 1 Melt 1 tsp butter in a frying pan at a low flame and add 1/2 tbsp garlic, 1 tsp chopped green chilli, 50gm of chicken and sauté
Step 2 Once the chicken is slightly browned, add 1 tbsp chopped carrot,1 tbsp chopped capsicum green, 1 tbsp chopped mushroom, 1 tbsp chopped spring onion and sauté
Step 3 Along with the required amount of water, add 1/4th tsp salt, 1/4th tsp black pepper powder, 1
Step 4 5 tsp soya sauce, previously dissolved 1 tsp cornflour in water and 1/2 a whisked egg
Step 5 Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes
Step 6 Serve hot