Chicken Manchow Soup Recipe

Chicken Manchow soup is a flavorful protein-rich soup that can be served any occasion. It appeals to people of all ages because it is loaded with delicious vegetables and hearty chicken.

Nutrition Information per serve

  • 102.1 kcal
  • 2.9 gm
  • 6.1 gm
  • 5.9 gm
    Total Fat
  • 1.0 gm
    Total Fiber
50.0 Gm(50.0 gm) Chicken, Breast
1/2 Egg Whole(23.0 gm) Egg
1.0 Chopped Tbsp(6.0 gm) Mushroom
1.0 Chopped Tbsp(6.0 gm) Spring Onion
1.0 Chopped Tbsp(9.0 gm) Orange Carrot
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
2.0 Tsp(7.0 gm) Soya Sauce
1.0 Chopped Tsp(2.0 gm) Green Chilli
1.0 Tsp(2.0 gm) Corn Flour
1/2 Chopped Tbsp(4.0 gm) Garlic
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Butter
200.0 Ml(200.0 ml) Water
  • Melt 1 tsp butter in a frying pan at a low flame and add 1/2 tbsp garlic, 1 tsp chopped green chilli, 50gm of chicken and sauté.

  • Once the chicken is slightly browned, add 1 tbsp chopped carrot,1 tbsp chopped capsicum green, 1 tbsp chopped mushroom, 1 tbsp chopped spring onion and sauté.

  • Along with the required amount of water, add 1/4th tsp salt, 1/4th tsp black pepper powder, 1.5 tsp soya sauce, previously dissolved 1 tsp cornflour in water and 1/2 a whisked egg.

  • Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.

  • Serve hot.