Chicken Manchow Soup is a flavorful protein-rich soup that can be served any occasion. It appeals to people of all ages because it is loaded with delicious vegetables, hearty chicken and bursting with oriental flavors.
Chicken Manchow Soup
173 10 mins 2 Servings
Nutritional info
102.09 kcal
Nutritional Distribution
- Carbohydrate 2.87 gm
- Protein 6.06 gm
- Fat 5.88 gm
- Fiber 0.97 gm
Ingredients

Chicken, Breast
50.0 Gm(50.0 gm) Chicken, Breast

Egg
1/2 Egg Whole(23.0 gm) Egg

Mushroom
1.0 Chopped Tbsp(6.0 gm) Mushroom

Spring Onion
1.0 Chopped Tbsp(6.0 gm) Spring Onion

Orange Carrot
1.0 Chopped Tbsp(9.0 gm) Orange Carrot

Green Capsicum
1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Soya Sauce
2.0 Tsp(7.0 ml) Soya Sauce

Green Chilli
1.0 Chopped Tsp(2.0 gm) Green Chilli

Corn Flour
1.0 Tsp(2.0 gm) Corn Flour

Garlic
1/2 Chopped Tbsp(4.0 gm) Garlic

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/4 Tsp(1.0 gm) Salt

Butter
1.0 Tsp(4.0 gm) Butter

Water
200.0 Ml(200.0 ml) Water
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Steps
- Step 1 Melt 1 tsp butter in a frying pan at a low flame and add 1/2 tbsp garlic, 1 tsp chopped green chilli, 50gm of chicken and sauté
- Step 2 Once the chicken is slightly browned, add 1 tbsp chopped carrot,1 tbsp chopped capsicum green, 1 tbsp chopped mushroom, 1 tbsp chopped spring onion and sauté
- Step 3 Along with the required amount of water, add 1/4th tsp salt, 1/4th tsp black pepper powder, 1
- Step 4 5 tsp soya sauce, previously dissolved 1 tsp cornflour in water and 1/2 a whisked egg
- Step 5 Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes
- Step 6 Serve hot
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