Chicken Manchow Soup
173 10 mins 2 Servings
Chicken Manchow Soup is a spicy and flavorful Indo-Chinese dish made with shredded chicken, vegetables, and aromatic spices, all simmered in a tantalizing broth. It's often thickened with corn flour and garnished with crispy noodles, providing a satisfying crunch to every sip.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
102 kcal
Nutritional Distribution
- Carbohydrate 2.87 gm
- Protein 6.06 gm
- Fat 5.88 gm
- Fiber 0.97 gm
Ingredients
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Chicken, Breast
50.0 Gm (50.0 gm)

Egg
1/2 1 Egg (22.5 gm)

Mushroom
1.0 Chopped Tbsp (5.8 gm)

Spring Onion
1.0 Chopped Tbsp (5.53 gm)

Orange Carrot
1.0 Chopped Tbsp (9.35 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Soya Sauce
1.5 Tsp (7.38 ml)

Green Chilli
1.0 Chopped Tsp (2.13 gm)

Corn Flour
1.0 Tsp (2.41 gm)

Garlic
1/2 Chopped Tbsp (3.77 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)

Water
As Required (200.0 ml)
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Steps
Recipes Steps
-
- Step 1 Melt 1 tsp butter in a frying pan at a low flame and add 1/2 tbsp garlic, 1 tsp chopped green chilli, 50gm of chopped chicken and sauté.
- Step 2 Once the chicken is slightly browned, add 1 tbsp chopped carrot,1 tbsp chopped capsicum green, 1 tbsp chopped mushroom, 1 tbsp chopped spring onion and sauté.
- Step 3 Along with the required amount of water, add 1/4 tsp salt, 1/4 tsp black pepper powder, 1.5 tsp soya sauce, previously dissolved 1 tsp cornflour in water and 1/2 a whisked egg.
- Step 4 Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.
- Step 5 Give a Nestle Twist by adding white sesame seeds.
- Step 6 Serve hot.
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