Chicken Malai Kebab Recipe

Chicken malai kebabs are basically creamy chicken skewers. A simple, easy and effortless recipe which belongs to Mughlai cuisine. The marination brings a silky texture to the dish with delicious flavor of chicken.

Nutritional info

  • 49.8 kcal
  • 1.3 gm
  • 4.4 gm
    Total Fat
  • 0.7 mg
    Vitamin C
  • 0.9 gm
  • 0.1 mg
  • 37.1 mg
  • 0.7 mcg
    Vitamin A
45.0 Gm(45.0 gm) Chicken, Breast
2.0 Tbsp(27.0 gm) Cream
2.0 Tsp(8.0 ml) Lemon Juice
1.0 Tsp(2.0 gm) Corn Flour
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.5 gm) Nutmeg
0.13 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • Add the chicken to a mixing bowl.

  • Add 1 tsp ginger garlic paste, 1/4 tsp salt, 1/4 tsp nutmeg powder, 1 tsp corn flour, 2 tbsp cream, and 2 tsp lemon juice.

  • Marinate the chicken with all the added spices and keep aside for 5 minutes.

  • Heat a pan and add 1 tbsp oil.

  • Now, add marinated chicken pieces to the oil and shallow fry the pieces evenly.

  • Crush 1/8 tsp, black pepper, in the chicken and serve hot.