Chicken Malabar Biryani
189 20 mins 1 Servings
Chicken Malabar Biryani is a flavorful South Indian dish featuring tender chicken cooked with fragrant basmati rice, infused with aromatic spices like cloves, cardamom, and cinnamon. It’s a rich, aromatic biryani with a perfect balance of heat and depth, typically served with raita or salad.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
80.0 Gm (80.0 gm)
Rice
3.0 Tbsp (38.61 gm)
Onion
1/2 Julienne Cup (58.25 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Pudina
2.0 Chopped Tbsp (3.78 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Raisin
5.0 Number (3.55 gm)
Cashewnut
4.0 Number (5.12 gm)
Green Elaichi
2.0 Number (0.46 gm)
Garam Masala
1.0 Tsp (1.47 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take a kadhai and heat 1 tbsp ghee.
- Step 2 Add 2 green elaichi, 4 cashewnuts, 5 raisins, 1/2 cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4 tsp haldi and 1/4 tsp grated ginger. Saute well.
- Step 3 Then add 2 tbsp chopped pudina and 80 gm chicken. Saute well.
- Step 4 Cover and cook for a while.
- Step 5 Then add 1/4 cup Nestlé A+ Curd and mix well.
- Step 6 Add 1 tbsp chopped coriander leaves and stir.
- Step 7 Give a Nestle Twist by adding white sesame seeds.
- Step 8 Add cooked rice and garnish with 1 tsp chopped coriander leaves.
- Step 9 Stir and serve hot.
Best paired with
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