Chicken Malabar Biryani Recipe

This is the delicious classic biryani from the northern parts of Kerala, rich in protein and the perfect recipe to spice up your week.

Nutritional info

  • 20.2 gm
    Total Fat
  • 16.6 gm
    Carbohydrate
  • 2.5 mg
    Vitamin C
  • 63.5 mg
    Calcium
  • 1.1 mg
    Iron
  • 5.6 gm
    Protein
  • 37.9 mcg
    Vitamin A
  • 283.5 kcal
    Energy
  • 0.0 mcg
    Vitamin B12

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50 Gm(50.0 gm) Chicken, Breast

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1/2 Cup(58.0 gm) Onion (Julienne)

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1/4 Cup(60.0 gm) Nestlé A+ Curd

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2 Tbsp(26.0 gm) Basmati Rice

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2 Tbsp(4.0 gm) Pudina (Chopped)

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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1 Tsp(1.0 gm) Garam Masala

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1/4 Tsp(0.47 gm) Ginger (Grated)

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1/4 Tsp(0.6 gm) Haldi

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5 No.(4.0 gm) Raisin

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4 No.(5.0 gm) Cashewnut

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2 No.(0.46 gm) Green Elaichi

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1/4 Tsp(1.0 gm) Salt

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2 Tbsp(30.0 gm) Ghee

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As Required(40.0 ml) Water
  • Take a kadhai and heat 2 tbsp ghee.

  • Add 2 green elaichi, 4 Cashewnuts, 5 raisins, 1/2th cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4th tsp haldi and 1/4th tsp grated ginger. Saute well.

  • Then add 2 tbsp chopped pudina and 50 gm chicken. Saute well.

  • Cover and cook for a while.

  • Then add 1/4th cup Nestlé A+ Curd and mix well.

  • Add 1 tbsp chopped coriander leaves and stir.

  • Add cooked rice and garnish with 1 tsp chopped coriander leaves.

  • Stir and Serve hot.