Chicken Malabar Biryani Recipe

Chicken Malabar biryani is a delicious classic biryani from the northern parts of Kerala, rich in protein and a perfect recipe to spice up your meal.

Nutrition Information per serve

  • 189.0 kcal
  • 15.6 gm
  • 5.2 gm
  • 9.9 gm
    Total Fat
  • 1.3 gm
    Total Fiber
80.0 Gm(80.0 gm) Chicken, Breast
3.0 Tbsp(39.0 gm) Rice
1/2 Julienne Cup(58.0 gm) Onion
1/4 Cup(60.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(4.0 gm) Pudina
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Grated Tsp(0.47 gm) Ginger
1.0 Tsp(1.0 gm) Garam Masala
1/4 Tsp(0.6 gm) Haldi
5.0 Number(4.0 gm) Raisin
4.0 Number(5.0 gm) Cashewnut
2.0 Number(0.46 gm) Green Elaichi
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(15.0 gm) Ghee
100.0 Ml(100.0 ml) Water
  • Take a kadhai and heat 2 tbsp ghee.

  • Add 2 green elaichi, 4 Cashewnuts, 5 raisins, 1/2th cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4th tsp haldi and 1/4th tsp grated ginger. Saute well.

  • Then add 2 tbsp chopped pudina and 50 gm chicken. Saute well.

  • Cover and cook for a while.

  • Then add 1/4th cup Nestlé A+ Curd and mix well.

  • Add 1 tbsp chopped coriander leaves and stir.

  • Add cooked rice and garnish with 1 tsp chopped coriander leaves.

  • Stir and Serve hot.