20 mins 
1 Chicken Malabar biryani is a delicious classic biryani from the northern parts of Kerala, rich in protein and a perfect recipe to spice up your meal.
Nutrition Information per serve
-
Energy189.0 kcal
-
Carbohydrate15.6 gm
-
Protein5.2 gm
-
Total Fat9.9 gm
-
Total Fiber1.3 gm
- Ingredients
- Steps to Prepare
80.0 Gm(80.0 gm) Chicken, Breast
3.0 Tbsp(39.0 gm) Rice
1/2 Julienne Cup(58.0 gm) Onion
1/4 Cup(60.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(4.0 gm) Pudina
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Grated Tsp(0.47 gm) Ginger
1.0 Tsp(1.0 gm) Garam Masala
1/4 Tsp(0.6 gm) Haldi
5.0 Number(4.0 gm) Raisin
4.0 Number(5.0 gm) Cashewnut
2.0 Number(0.46 gm) Green Elaichi
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(15.0 gm) Ghee
100.0 Ml(100.0 ml) Water
Take a kadhai and heat 2 tbsp ghee.
Add 2 green elaichi, 4 Cashewnuts, 5 raisins, 1/2th cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4th tsp haldi and 1/4th tsp grated ginger. Saute well.
Then add 2 tbsp chopped pudina and 50 gm chicken. Saute well.
Cover and cook for a while.
Then add 1/4th cup Nestlé A+ Curd and mix well.
Add 1 tbsp chopped coriander leaves and stir.
Add cooked rice and garnish with 1 tsp chopped coriander leaves.
Stir and Serve hot.
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