Chicken Malabar Biryani Recipe

This is the delicious classic biryani from the northern parts of Kerala, rich in protein and the perfect recipe to spice up your week.

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
1/2 Cup(58.0 gm) Onion (Julienne)
ingredients
1/4 Cup(60.0 gm) Curd
ingredients
2 Tbsp(26.0 gm) Basmati Rice
ingredients
2 Tbsp(4.0 gm) Pudina (Chopped)
ingredients
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
ingredients
1 Tsp(1.0 gm) Garam Masala
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1/4 Tsp(0.47 gm) Ginger (Grated)
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
5 No.(4.0 gm) Raisin
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4 No.(5.0 gm) Cashewnut
ingredients
2 No.(0.46 gm) Green Elaichi
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
2 Tbsp(30.0 gm) Ghee
ingredients
As Required(25.0 ml) Water
  • Prepreparation,

  • Cook 2 tbsp rice and keep aside.

  • For biryani,

  • Take a kadhai and heat 2 tbsp ghee.

  • Add 2 green elaichi, 4 Cashewnuts, 5 raisins, 1/2th cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4th tsp haldi and 1/4th tsp grated ginger. Saute well.

  • Then add 2 tbsp chopped pudina and 50 gm chicken. Saute well.

  • Cover and cook for a while.

  • Then add 1/4th cup curd and mix well.

  • Add 1 tbsp chopped coriander leaves and stir.

  • Add cooked rice and garnish with 1 tsp chopped coriander leaves.

  • Stir and Serve hot.