CHICKEN MACRONI (WHITE SAUCE) Recipe

Chicken macaroni is a delicious dish that’s quite simple to prepare. The macaroni provides carbohydrates which serve as a major source of fuel for the body.

  • Ingredients
  • Step-by-Step
ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
1/4 Cup(26.0 gm) Macroni
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1/2 Cup(102.0 ml) Nestlé A+ Milk
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1 Tbsp(7.0 gm) Maida
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1 Tbsp(8.0 gm) Cheese (Grated)
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1/2 Tsp(3.0 gm) Garlic Paste
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1/2 Tsp(1.0 gm) Black Pepper Powder
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1/2 Tsp(0.59 gm) Mixed Herbs
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(12.0 gm) Butter
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As Required(100.0 ml) Water

  • Take 1/4th cup macaroni, boil it, preserve the water and keep aside.

  • Take 50gm chicken, boil, shred and keep aside.

  • Take a frying pan at a low flame, melt 1 tbsp butter and add 1 tbsp maida.

  • Mixing continuously pour in 1/2 cup Nestlé A+ Milk, add 1/2 tsp garlic paste, 1/2 tsp black pepper powder, 1/2 tsp mixed herbs, 1/2 tsp salt and 1 tbsp grated cheese.

  • Add 50 gm of previously shredded chicken and mix well.

  • Making sure all the ingredients are evenly distributed and add previously boiled macaroni.

  • Pour in a little pasta water and allow it to simmer for a few minutes.

  • Garnish with red chilli flakes and mixed herbs.

  • Serve fresh and hot.

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