Cook instantly and pack these parathas in your kids' bag for school, they are sure to love these parathas. Chicken inside and a wheat base outside makes Chicken Paratha a healthy and filling meal.
To make the filling, heat 1 tsp oil, add 1/4th tsp jeera, 1 tbsp chopped onion and sauté till golden brown.
Add 50 gm minced chicken, 1/2 tsp ginger garlic paste, 1/4th tsp garam masala, 1/4th tsp red chilli powder, 1/8th tsp haldi, 1/8th tsp salt and mix well.
Pour in a little water, cover and allow it to cook.
Once dried, add 1 tsp chopped coriander leaves, mix and keep aside.
To make the roti take a fresh mixing bowl add 2 tbsp jowar flour, 2 tbsp bajra flour and 1/8th tsp salt. Adding a little water knead it into a soft dough and keep aside.
Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.
Take the filling mixture and put it in the centre. Sealing from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Garnish with coriander.