Chicken Kheema Paratha (Gluten Free)

To make the filling, heat 1 tsp oil, add 1/4 tsp jeera, 1 tbsp chopped onion and sauté till golden brown.

Add 50 gm chicken, 1/4 tsp ginger garlic paste, 1/4 tsp garam masala, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp salt and mix well.

Pour in a little water, cover and allow it to cook.

Once dried, add 1 tsp chopped coriander leaves, mix and keep aside.

To make the roti take a fresh mixing bowl add 2.5 tbsp jowar flour, 2 tbsp bajra flour, 1/8 tsp salt, water and knead it into a soft dough and keep aside.

Take the kneaded dough, roll it in balls, lightly coat it with flour and flatten them to make a circular paratha shape using a rolling pin.

Take the filling mixture and put it in the center. Seal it from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1.5 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Garnish with coriander.

Serve hot.