An easy to eat, filling side dish to go with rotis or parathas is finely minced chicken kheema, served with fried onions and flavorful spices.
Nutrition Information per serve
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184.0 kcal
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3.5 gm
-
9.9 gm
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11.2 gm
-
1.5 gm
- Ingredients
- Step-by-Step
- FAQs
Take a nonstick pan and heat 1 tbsp oil
Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well
Season with 1/4 tsp salt and stir
Add 2 tsp ginger garlic paste, 1/2 tbsp spring onion, 1/4 cup chopped tomato and saute well
Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir
While stirring, add the minced chicken, remaining 1/2 tsp salt and water
Cover and allow the kheema to cook
Garnish with 1/2 tbsp chopped spring onions and serve hot with pav