Chicken Kheema Recipe

Name: Chicken Kheema
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 1/2 Minced Cup(136.0 gm) Chicken, Breast; 1/4 Chopped Cup(28.0 gm) Onion; 1/4 Chopped Cup(39.0 gm) Tomato; 1.0 Chopped Tbsp(6.0 gm) Spring Onion; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 2.0 Tsp(10.0 gm) Ginger Garlic Paste; 1/2 Tsp(1.0 gm) Jeera; 1/2 Tsp(1.0 gm) Haldi; 1/2 Tsp(0.82 gm) Dhania Powder; 1/2 Powder Tsp(1.0 gm) Red Chilly; 0.75 Tsp(3.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 40.0 Ml(40.0 ml) Water

10 mins 144 0

An easy to eat, filling side dish to go with rotis or parathas is finely minced chicken kheema, served with fried onions and flavorful spices.

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Nutritional info

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10.1 gm

Protein
11.3 gm

Total Fat
1.5 gm

Total Fiber
3.5 gm

Carbohydrate
184.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/2 Minced Cup(136.0 gm) Chicken, Breast

1/4 Chopped Cup(28.0 gm) Onion

1/4 Chopped Cup(39.0 gm) Tomato

1.0 Chopped Tbsp(6.0 gm) Spring Onion

1.0 Chopped Tsp(2.0 gm) Green Chilli

2.0 Tsp(10.0 gm) Ginger Garlic Paste

1/2 Tsp(1.0 gm) Jeera

1/2 Tsp(1.0 gm) Haldi

1/2 Tsp(0.82 gm) Dhania Powder

1/2 Powder Tsp(1.0 gm) Red Chilly

0.75 Tsp(3.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

40.0 Ml(40.0 ml) Water

Take a nonstick pan and heat 1 tbsp oil
Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well
Season with 1/4 tsp salt and stir
Add 2 tsp ginger garlic paste, 1 tbsp spring onion, 1/4 cup chopped tomato and saute well
Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir
While stirring, add the minced chicken, remaining 1/2 tsp salt and water
Cover and allow the kheema to cook
Garnish with chopped spring onions and serve hot with pav

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