Chicken Kheema Curry Recipe

Fine minced chicken prepared with fried onions and seasoned with aromatic spices is a nutrient and energy dense easy to eat and a delicious side with rotis or parathas.

Nutritional info

  • 26.1 mcg
    Vitamin A
  • 2.5 gm
    Carbohydrate
  • 10.2 gm
    Total Fat
  • 1.1 mg
    Iron
  • 2.1 mg
    Vitamin C
  • 172.6 kcal
    Energy
  • 10.5 gm
    Protein
  • 15.5 mg
    Calcium

Buy From Retailer

0.75 Minced Cup(204.0 gm) Chicken, Breast

Buy From Retailer

1/4 Chopped Cup(28.0 gm) Onion

Buy From Retailer

1/4 Chopped Cup(39.0 gm) Tomato

Buy From Retailer

1.0 Chopped Tbsp(6.0 gm) Spring Onion

Buy From Retailer

1.0 Chopped Tsp(2.0 gm) Green Chilli

Buy From Retailer

2.0 Tsp(10.0 gm) Ginger Garlic Paste

Buy From Retailer

1/2 Tsp(1.0 gm) Jeera

Buy From Retailer

1/2 Tsp(1.0 gm) Haldi

Buy From Retailer

1/2 Tsp(0.82 gm) Dhania Powder

Buy From Retailer

1/2 Powder Tsp(1.0 gm) Red Chilly

Buy From Retailer

0.75 Tsp(3.0 gm) Salt

Buy From Retailer

1.0 Tbsp(8.0 ml) Oil

Buy From Retailer

40.0 Ml(40.0 ml) Water
  • Take a nonstick pan and heat 1 tbsp oil.

  • Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well.

  • Season with 1/4 tsp salt and stir.

  • Add 2 tsp ginger garlic paste, 1 tbsp spring onion, 1/4 cup chopped tomato and saute well.

  • Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir.

  • While stirring, add the minced chicken, 1/2 tsp salt and water.

  • Cover and allow the kheema to cook.

  • Garnish with chopped spring onions and serve hot with pav.