Fine minced chicken prepared with fried onions and seasoned with aromatic spices is a nutrient and energy dense easy to eat and a delicious side with rotis or parathas.
Nutritional info
-
10.1 gm
-
11.3 gm
-
3.0 mg
-
18.2 mg
-
1.2 mg
-
3.5 gm
-
184.0 kcal
-
34.5 mcg
- Ingredients
- Step-by-Step
- Faqs
Take a nonstick pan and heat 1 tbsp oil
Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well
Season with 1/4 tsp salt and stir
Add 2 tsp ginger garlic paste, 1 tbsp spring onion, 1/4 cup chopped tomato and saute well
Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir
While stirring, add the minced chicken, remaining 1/2 tsp salt and water
Cover and allow the kheema to cook
Garnish with chopped spring onions and serve hot with pav