Chicken Kheema Recipe

An easy to eat, filling side dish to go with rotis or parathas is finely minced chicken kheema, served with fried onions and flavorful spices.

Nutrition Information per serve

  • 184.0 kcal
  • 3.5 gm
  • 9.9 gm
  • 11.2 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1/2 Minced Cup(136.0 gm) Chicken, Breast
1/4 Chopped Cup(28.0 gm) Onion
1/4 Chopped Cup(39.0 gm) Tomato
1.0 Chopped Tbsp(6.0 gm) Spring Onion
1.0 Chopped Tsp(2.0 gm) Green Chilli
2.0 Tsp(10.0 gm) Ginger Garlic Paste
1/2 Tsp(1.0 gm) Jeera
1/2 Tsp(1.0 gm) Haldi
1/2 Tsp(0.82 gm) Dhania Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
0.75 Tsp(3.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
40.0 Ml(40.0 ml) Water
  • Take a nonstick pan and heat 1 tbsp oil

  • Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well

  • Season with 1/4 tsp salt and stir

  • Add 2 tsp ginger garlic paste, 1/2 tbsp spring onion, 1/4 cup chopped tomato and saute well

  • Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir

  • While stirring, add the minced chicken, remaining 1/2 tsp salt and water

  • Cover and allow the kheema to cook

  • Garnish with 1/2 tbsp chopped spring onions and serve hot with pav

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