Chicken Kheema Recipe

Name: Chicken Kheema
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 1/2 Minced Cup(136.0 gm) Chicken, Breast; 1/4 Chopped Cup(28.0 gm) Onion; 1/4 Chopped Cup(39.0 gm) Tomato; 1.0 Chopped Tbsp(6.0 gm) Spring Onion; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 2.0 Tsp(10.0 gm) Ginger Garlic Paste; 1/2 Tsp(1.0 gm) Jeera; 1/2 Tsp(1.0 gm) Haldi; 1/2 Tsp(0.82 gm) Dhania Powder; 1/2 Powder Tsp(1.0 gm) Red Chilly; 0.75 Tsp(3.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 40.0 Ml(40.0 ml) Water

10 mins 2 144 0

An easy to eat, filling side dish to go with rotis or parathas is finely minced chicken kheema, served with fried onions and flavorful spices.

Nutrition Information per serve

184.0 kcal

Energy
3.5 gm

Carbohydrate
9.9 gm

Protein
11.2 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Minced Cup(136.0 gm) Chicken, Breast

1/4 Chopped Cup(28.0 gm) Onion

1/4 Chopped Cup(39.0 gm) Tomato

1.0 Chopped Tbsp(6.0 gm) Spring Onion

1.0 Chopped Tsp(2.0 gm) Green Chilli

2.0 Tsp(10.0 gm) Ginger Garlic Paste

1/2 Tsp(1.0 gm) Jeera

1/2 Tsp(1.0 gm) Haldi

1/2 Tsp(0.82 gm) Dhania Powder

1/2 Powder Tsp(1.0 gm) Red Chilly

0.75 Tsp(3.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

40.0 Ml(40.0 ml) Water

Take a nonstick pan and heat 1 tbsp oil
Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4 cup chopped onions and saute well
Season with 1/4 tsp salt and stir
Add 2 tsp ginger garlic paste, 1/2 tbsp spring onion, 1/4 cup chopped tomato and saute well
Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir
While stirring, add the minced chicken, remaining 1/2 tsp salt and water
Cover and allow the kheema to cook
Garnish with 1/2 tbsp chopped spring onions and serve hot with pav

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