Chicken Keema Quesadilla

Recipes Steps

• For mixture

  • Step 1 Heat 1 tsp oil in a kadai, 1/4 tsp jeera, 1 tbsp chopped onion and
  • Step 2 saute till golden brown.
  • Step 3 Add 1/4 cup minced chicken, 1/2 tsp ginger garlic paste and mix well.
  • Step 4 Add 1/4 tsp garam masala, 1/2 tsp green chilli paste, 1/8 tsp haldi, salt as
  • Step 5 per taste.
  • Step 6 Add water and give it a quick mix.
  • Step 7 Close the lid and allow to cook till the raw smell goes off and meat is tender.
  • Step 8 Add 1 tsp chopped coriander leaves on top.
  • Step 9 Give a Nestle Twist by adding sesame seeds.

• For Roll

  • Step 1 In 3 tbsp wheat flour, salt as per taste, add water as required and knead
  • Step 2 into a soft dough.
  • Step 3 Roll out using a rolling pin & put the mixture on one side of the circular sheet & cover it with the rest of the sheet. Seal
  • Step 4 Oil Brush with 1tsp & roast for 1520 minutes at 180 degrees celsius.
  • Step 5 Serve hot.