Chicken Kasha Recipe

Name: Chicken Kasha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 0.13 Boiled Diced Cup(23.0 gm) Potato; 2.0 Chopped Tbsp(16.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/2 Chopped Tsp(1.0 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/2 Tsp(2.0 gm) Sugar; 0.13 Tsp(0.18 gm) Garam Masala; 0.13 Tsp(0.3 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 40.0 Ml(40.0 ml) Water

15 mins 1 170 0

Chicken kasha is a delicious chicken curry made with spicy diced chicken and other aromatic ingredients, making it a perfect lunch/dinner option. In addition, it is a rich source of protein and micronutrients.

Nutrition Information per serve

200.2 kcal

Energy
6.1 gm

Carbohydrate
10.0 gm

Protein
11.8 gm

Total Fat
1.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

100.0 Gm(100.0 gm) Chicken, Breast

0.13 Boiled Diced Cup(23.0 gm) Potato

2.0 Chopped Tbsp(16.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/2 Chopped Tsp(1.0 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Garlic

1/2 Tsp(2.0 gm) Sugar

0.13 Tsp(0.18 gm) Garam Masala

0.13 Tsp(0.3 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

40.0 Ml(40.0 ml) Water

In a kadhai, add 2 tsp oil, 1/2 tsp sugar and stir till sugar dissolves
Now, add 2 tbsp chopped onion and saute till golden brown.
Add 1/4th tsp salt, 1 tbsp chopped tomato, 1/2 tsp chopped garlic, 1/8th tsp haldi, 1/8th tsp garam masala, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 100 gm chicken, water and mix well.
Now, add 1/8th cup boiled diced potato and cook well.
Serve Hot

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