Chicken Kasha Recipe

Name: Chicken Kasha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 0.13 Boiled Diced Cup(23.0 gm) Potato; 2.0 Chopped Tbsp(16.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/2 Chopped Tsp(1.0 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/2 Tsp(2.0 gm) Sugar; 0.13 Tsp(0.18 gm) Garam Masala; 0.13 Tsp(0.3 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 40.0 Ml(40.0 ml) Water

15 mins 170 0

Chicken kasha is a delicious chicken curry made with spicy diced chicken and other aromatic ingredients, making it a perfect lunch/dinner option. In addition, it is a rich source of protein and micronutrients.

Buy Recipe

Nutritional info

Download Recipe

10.2 gm

Protein
11.8 gm

Total Fat
1.0 gm

Total Fiber
6.1 gm

Carbohydrate
200.2 kcal

Energy

Ingredients
Step-by-Step
FAQs

100.0 Gm(100.0 gm) Chicken, Breast

0.13 Boiled Diced Cup(23.0 gm) Potato

2.0 Chopped Tbsp(16.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/2 Chopped Tsp(1.0 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Garlic

1/2 Tsp(2.0 gm) Sugar

0.13 Tsp(0.18 gm) Garam Masala

0.13 Tsp(0.3 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

40.0 Ml(40.0 ml) Water

In a kadhai, add 2 tsp oil, 1/2 tsp sugar and stir till sugar dissolves
Now, add 2 tbsp chopped onion and saute till golden brown.
Add 1/4th tsp salt, 1 tbsp chopped tomato, 1/2 tsp chopped garlic, 1/8th tsp haldi, 1/8th tsp garam masala, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 100 gm chicken, water and mix well.
Now, add 1/8th cup boiled diced potato and cook well.
Serve Hot

Not available currently. We are working on this recipe, FAQs will be available shortly.