Chicken Kasha
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
- Carbohydrate 6.13 gm
- Protein 10.00 gm
- Fat 11.76 gm
- Fiber 0.96 gm
Ingredients
Steps
- Step 1
In a kadhai, add 2 tsp oil, 1/2 tsp sugar and stir till sugar dissolves
- Step 2
Now, add 2 tbsp chopped onion and saute till golden brown.
- Step 3
Add 1/4th tsp salt, 1 tbsp chopped tomato, 1/2 tsp chopped garlic, 1/8th tsp haldi, 1/8th tsp garam masala, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 100 gm chicken, water and mix well.
- Step 4
Now, add 1/8th cup boiled diced potato and cook well.
- Step 5
Serve Hot
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