Chicken Kasha

170 15 mins 1 Servings

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Chicken kasha is a delicious chicken curry made with spicy diced chicken and other aromatic ingredients, making it a perfect lunch/dinner option best paired with rice or rotis.

Nutritional info

200.17 kcal

Nutritional Distribution

Carbohydrate 6.13 gm
Protein 10.00 gm
Fat 11.76 gm
Fiber 0.96 gm

Ingredients

Chicken, Breast

100.0 Gm(100.0 gm) Chicken, Breast

Potato

0.13 Boiled Diced Cup(23.0 gm) Potato

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Tomato

1.0 Chopped Tbsp(13.0 gm) Tomato

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Ginger

1/2 Chopped Tsp(1.0 gm) Ginger

Garlic

1/2 Chopped Tsp(1.0 gm) Garlic

Sugar

1/2 Tsp(2.0 gm) Sugar

Garam Masala

0.13 Tsp(0.18 gm) Garam Masala

Haldi

0.13 Tsp(0.3 gm) Haldi

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

40.0 Ml(40.0 ml) Water

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Steps

Step 1 In a kadhai, add 2 tsp oil, 1/2 tsp sugar and stir till sugar dissolvesNow, add 2 tbsp chopped onion and saute till golden brown
Step 2 Add 1/4th tsp salt, 1 tbsp chopped tomato, 1/2 tsp chopped garlic, 1/8th tsp haldi, 1/8th tsp garam masala, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 100 gm chicken, water and mix well
Step 3 Now, add 1/8th cup boiled diced potato and cook well
Step 4 Serve Hot