Chicken Kasha With Oil Recipe

Chicken kasha is a chicken curry rich in protein and micronutrients.

Nutritional info

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  • 10.2 gm
    Protein
  • 11.8 gm
    Total Fat
  • 6.1 gm
    Carbohydrate
  • 200.2 kcal
    Energy
  • 11.9 mg
    Calcium
  • 0.9 mg
    Iron
  • 2.8 mg
    Vitamin C
  • 20.9 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
100.0 Gm(100.0 gm) Chicken, Breast
0.13 Boiled Diced Cup(23.0 gm) Potato
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/2 Chopped Tsp(1.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Tsp(2.0 gm) Sugar
0.13 Tsp(0.18 gm) Garam Masala
0.13 Tsp(0.3 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
40.0 Ml(40.0 ml) Water

  • In a kadhai, add 1 tbsp oil, 1/2 tsp sugar and stir till sugar dissolves

  • Now, add 1/2 cup chopped onion and saute till golden brown.

  • Add 1/4th tsp salt, 1 tbsp chopped tomato, 1/2 tsp chopped garlic, 1/4th tsp haldi, 1/4th tsp garam masala, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 50 gm chicken, water and mix well.

  • Now, add 1/8th cup boiled diced potato and cook well.

  • Serve Hot

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