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Chicken Gnocchi In Cheese Garlic Sauce Recipe

Gnocchi In Cheese Garlic Sauce is an Italian recipe and is very flavorful dish. It is loaded with protein and good fats. It is best paired with garlic bread or plain bread.

Nutrition Information per serve

  • 136.4 kcal
    Energy
  • 10.7 gm
    Carbohydrate
  • 4.5 gm
    Protein
  • 6.9 gm
    Total Fat
  • 1.7 gm
    Total Fiber
1/8 Shredded Cup(17.0 gm) Chicken, Breast
20 Gm(20.0 gm) Parmesan Cheese
1/2 Chopped Tbsp(0.77 gm) Parsley
1/8 Tsp(0.54 gm) Salt
1/2 Chopped Tsp(2.0 gm) Garlic
1/4 Tsp(0.38 gm) Red Chilli Flakes
1/2 Tbsp(7.0 ml) Olive Oil
2 Tbsp(17.0 gm) Wheat Flour (Whole)
100 Ml(100.0 ml) Water
1/8 Powder Tsp(0.36 gm) Black Pepper
1/8 Tsp(0.54 gm) Salt
1/4 Boiled Mashed Cup(55.0 gm) Potato
  • For Potato Gnocchi

    In a mixing bowl add 1/4th cup boiled mashed potato,2 tbsp whole wheat flour,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,

  • Make gnocchi using a fork and boil it in water till cook.

  • For Cheese Garlic Gnocchi Pasta

    In a pan heat, 1/2 tbsp olive oil then add into the 1 tsp chopped garlic,1/4th tsp red chilly flakes, and saute it well.

  • Add into the water as required and mix it well. Boil it.

  • Add into the potato gnocchi 1/8th tsp salt,20 gm parmesan cheese, mix and cook it well.

  • Garnish with 1/2 tbsp Chopped Parsley and serve hot.

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