Crunchy, yummy and healthy chicken fry recipe

Chicken is one of the best sources of lean protein and helps in the proper development of bones and muscles. Everyone loves chicken, so if you are looking for healthy chicken recipes, this is just what you need.

This chicken fry is a quick and easy recipe that can make snack time exciting or can be served as a side dish for dinner. Soft, succulent pieces of chicken are marinated in a simple spice mix and fried to get a crispy, crunchy coating.

This chicken fry recipe can make the lunchbox fun - imagine how happy you will be to find fried chicken in your lunch box! The ingredients for this chicken fry recipe are staples in Indian homes, so you can whip up this dish on any day of the week.

Tips on how to make chicken fry

  • Before using the Nestlé A+ Curd to make a marinade, hang it to drain all the whey.
  • Pat the chicken dry before adding it to the marinade.
  • Marinate the chicken for at least an hour. If possible, leave it to marinate overnight for maximum flavour. Do not let the chicken marinate for more than 24 hours.
  • Make sure the oil is hot before you add the chicken for frying. To test the heat, add a few drops of marinade to the oil. The marinade should bubble and come up to the surface.
  • Do not overcrowd the chicken. Fry it in batches.

Health benefits of chicken fry

  • Chicken is a good source of protein, which helps in maintaining bones and muscles.
  • Keeps your hunger satiated for long.