Chicken Fry Recipe

Chicken is a food that is eaten routinely, and chicken legs’ juicy dark meat works well in a variety of dishes. Chicken legs make healthy additions to your diet, too, providing minerals and vitamins your cells require to function.

Nutritional info

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  • 32.8 kcal
    Energy
  • 1.2 gm
    Protein
  • 2.2 gm
    Total Fat
  • 0.3 mg
    Vitamin C
  • 1.3 gm
    Carbohydrate
  • 0.2 mg
    Iron
  • 4.0 mg
    Calcium
  • 0.8 mcg
    Vitamin A
50.0 Gm(50.0 gm) Chicken, Breast
1.0 Tbsp(6.0 gm) Corn Flour
2.0 Tsp(8.0 gm) Nestlé A+ Curd
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(1.0 gm) Garam Masala
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • In a Bowl Add Chicken add 1/2 tbsp Cornflour and 1/4 tsp Red Chilly Powder

  • Add 1/4th tsp Haldi and 1/2 tsp Ginger Garlic Paste, add 2 tsp Nestlé A+ Curd, Add 1/2 tsp Lemon Juice and 2 tsp Garam Masala (Nestle twist) Mix Well and add 1/4th tsp salt.

  • In a kadai, heat oil for deep frying.

  • Fry it till it turns brown & Serve Hot.