Chicken Fried Rice
183 20 mins 2 Servings
Chicken Fried Rice is a popular recipe of Chinese origin that is quick, easy to make and packed with oriental flavors. This dish is best enjoyed with a piping hot bowl of gravy and is a perfect choice for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
140 kcal
Nutritional Distribution
- Carbohydrate 12.31 gm
- Protein 3.68 gm
- Fat 6.47 gm
- Fiber 2.03 gm
Ingredients

Rice
2.0 Tbsp (25.74 gm)
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Chicken, Breast
1/3 Shredded Cup (46.1175 gm)

Orange Carrot
2.0 Chopped Tbsp (18.7 gm)

French Beans
2.0 Chopped Tbsp (19.26 gm)

Spring Onion
2.0 Chopped Tbsp (11.06 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Green Chilli
1.0 Chopped Tsp (2.13 gm)

Ginger
1.0 Chopped Tsp (2.17 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Black Pepper
1/2 Powder Tsp (1.495 gm)

Soya Sauce
1.0 Tsp (4.92 ml)

Vinegar, Distilled
1/2 Tsp (2.16 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Wash and cook 2 tbsp basmati rice and keep aside.
- Step 2 Take a thick bottom pot and heat 1 tbsp oil.
- Step 3 Add 1/2 tsp chopped garlic, 1 tsp chopped ginger, 2 tbsp chopped carrot, 2 tbsp chopped french beans, 1 tbsp chopped green capsicum, 1 tsp chopped green chillies and mix well.
- Step 4 Then add 1/4th tsp salt, 1 tsp soya sauce, 1/2 tsp vinegar and saute well
- Step 5 Add the cooked rice to the veggies and mix all the ingredients well.
- Step 6 Once mixed, add 2 tbsp chopped spring onion, 1/2 tsp black pepper powder,boiled shredded chicken and mix again.
- Step 7 Give a nestle twist by garnishing with sunflower seeds.
- Step 8 Serve hot.
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