Chicken Francaise
0 20 mins 1 Servings
Chicken Francaise features tender chicken fillets lightly coated in a flavorful batter, pan-fried to golden perfection and served in a rich lemon and white sauce. This classic Italian-American dish is often accompanied by a side of pasta or vegetables, making it a comforting and delightful meal.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
265 kcal
Nutritional Distribution
- Carbohydrate 21.69 gm
- Protein 20.39 gm
- Fat 11.17 gm
- Fiber 4.15 gm
Ingredients
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Chicken, Breast
80.0 Gm (80.0 gm)

Rice Flour
2.5 Tbsp (35.15 gm)

Parsley
1.0 Chopped Tsp (0.73 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 On a plate, add 2 tbsp rice flour, 1/8 tsp black pepper powder, salt as per taste, and coat 80g skinless chicken breast with flour mixture from both sides.
- Step 2 Give a Nestle Twist by adding mixed herbs.
- Step 3 In a nonstick pan, heat 1 tsp oil, place chicken breast, and roast until chicken is cooked or golden brown and crisp. Remove and keep aside.
- Step 4 In the same pan, add water as required, 1 tsp lemon juice, 1/2 tbsp rice flour, 1/8 tsp black pepper powder, salt as per taste and whisk well.
- Step 5 Give a Nestle Twist by adding grated ginger.
- Step 6 Simmer till thick in consistency and add chicken breast.
- Step 7 Simmer it for a few minutes and remove the chicken breast.
- Step 8 Garnish with 1 tsp chopped parsley and serve.
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