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Chicken Fajita Taco Recipe

Chicken Fajita Taco is a crispy, juicy Mexican recipe and is loaded with Protein.

Nutritional info

  • 3.0 mg
    Vitamin C
  • 173.7 kcal
    Energy
  • 18.6 gm
    Carbohydrate
  • 2.9 gm
    Protein
  • 22.2 mg
    Calcium
  • 0.8 mg
    Iron
  • 6.5 mcg
    Vitamin A
  • 5.7 gm
    Total Fat

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4 Number(29.0 gm) Taco Shell

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1 Tbsp(17.0 gm) Tomato Ketchup

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1/8 Julienne Cup(12.0 gm) Cabbage

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1/2 Tsp(4.0 ml) Oil

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1/4 Shredded Cup(35.0 gm) Chicken, Breast

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1/8 Powder Tbsp(0.79 gm) Red Chilly

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1/8 Tbsp(0.61 gm) Jeera Powder

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1/4 Tsp(1.0 gm) Garlic Paste

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1/8 Tsp(0.22 gm) Cayenne Pepper

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1/8 Tsp(0.13 gm) Oregano

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0.1 Powder Tsp(0.3 gm) Black Pepper

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1 Chopped Tbsp(8.0 gm) Onion

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1 Chopped Tbsp(10.0 gm) Capsicum

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1 Chopped Tbsp(10.0 gm) Red Capsicum

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1/8 Tbsp(2.0 gm) Garlic Paste

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1 Tbsp(7.0 gm) Maida

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30 Ml(30.0 ml) Water

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1/4 Tsp(1.0 gm) Salt
  • For Chicken Fajita

    In a pan heat 1/2 tbsp oil add into the 1/8th tbsp garlic paste,1/4th cup shredded chicken, and saute it well.

  • Add into the 1 tbsp chopped onion,1 tbsp chopped green capsicum,1 tbsp chopped red capsicum, fajita spice,1/4th tsp salt ,mix and cook it well.

  • For Taco

    Take 4 number taco shells and fill with chicken fajita.

  • Add 1/8 cup julienne cabbage,1 tbsp tomato ketchup in each taco shell.

  • Serve.