Chicken Fajita Taco Recipe

Name: Chicken Fajita Taco
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dessert
Ingredients: 4 Number(29.0 gm) Taco Shell; 1 Tbsp(17.0 gm) Tomato Ketchup; 1/8 Julienne Cup(12.0 gm) Cabbage; 1/2 Tsp(4.0 ml) Oil; 1/4 Shredded Cup(35.0 gm) Chicken, Breast; 1/8 Powder Tbsp(0.79 gm) Red Chilly; 1/8 Tbsp(0.61 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Garlic Paste; 1/8 Tsp(0.22 gm) Cayenne Pepper; 1/8 Tsp(0.13 gm) Oregano; 0.1 Powder Tsp(0.3 gm) Black Pepper; 1 Chopped Tbsp(8.0 gm) Onion; 1 Chopped Tbsp(10.0 gm) Capsicum; 1 Chopped Tbsp(10.0 gm) Red Capsicum; 1/8 Tbsp(2.0 gm) Garlic Paste; 1 Tbsp(7.0 gm) Maida; 30 Ml(30.0 ml) Water; 1/4 Tsp(1.0 gm) Salt

20 mins 0 0

Chicken Fajita Taco is a crispy, juicy Mexican recipe and is loaded with Protein.

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Nutritional info

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173.7 kcal

Energy
18.6 gm

Carbohydrate
2.9 gm

Protein
1.8 gm

Total Fiber
5.7 gm

Total Fat

Ingredients
Step-by-Step
FAQs

4 Number(29.0 gm) Taco Shell

1 Tbsp(17.0 gm) Tomato Ketchup

1/8 Julienne Cup(12.0 gm) Cabbage

1/2 Tsp(4.0 ml) Oil

1/4 Shredded Cup(35.0 gm) Chicken, Breast

1/8 Powder Tbsp(0.79 gm) Red Chilly

1/8 Tbsp(0.61 gm) Jeera Powder

1/4 Tsp(1.0 gm) Garlic Paste

1/8 Tsp(0.22 gm) Cayenne Pepper

1/8 Tsp(0.13 gm) Oregano

0.1 Powder Tsp(0.3 gm) Black Pepper

1 Chopped Tbsp(8.0 gm) Onion

1 Chopped Tbsp(10.0 gm) Capsicum

1 Chopped Tbsp(10.0 gm) Red Capsicum

1/8 Tbsp(2.0 gm) Garlic Paste

1 Tbsp(7.0 gm) Maida

30 Ml(30.0 ml) Water

1/4 Tsp(1.0 gm) Salt

For Chicken Fajita
In a pan heat 1/2 tbsp oil add into the 1/8th tbsp garlic paste,1/4th cup shredded chicken, and saute it well.
Add into the 1 tbsp chopped onion,1 tbsp chopped green capsicum,1 tbsp chopped red capsicum, fajita spice,1/4th tsp salt ,mix and cook it well.
For Taco
Take 4 number taco shells and fill with chicken fajita.
Add 1/8 cup julienne cabbage,1 tbsp tomato ketchup in each taco shell.
Serve.

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