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Chicken Fajita Taco Recipe

Chicken Fajita Taco is a crispy, juicy Mexican recipe and is loaded with Protein.

Nutritional info

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  • 173.7 kcal
  • 18.6 gm
  • 2.9 gm
  • 1.8 gm
    Total Fiber
  • 5.7 gm
    Total Fat
4 Number(29.0 gm) Taco Shell
1 Tbsp(17.0 gm) Tomato Ketchup
1/8 Julienne Cup(12.0 gm) Cabbage
1/2 Tsp(4.0 ml) Oil
1/4 Shredded Cup(35.0 gm) Chicken, Breast
1/8 Powder Tbsp(0.79 gm) Red Chilly
1/8 Tbsp(0.61 gm) Jeera Powder
1/4 Tsp(1.0 gm) Garlic Paste
1/8 Tsp(0.22 gm) Cayenne Pepper
1/8 Tsp(0.13 gm) Oregano
0.1 Powder Tsp(0.3 gm) Black Pepper
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(10.0 gm) Capsicum
1 Chopped Tbsp(10.0 gm) Red Capsicum
1/8 Tbsp(2.0 gm) Garlic Paste
1 Tbsp(7.0 gm) Maida
30 Ml(30.0 ml) Water
1/4 Tsp(1.0 gm) Salt
  • For Chicken Fajita

    In a pan heat 1/2 tbsp oil add into the 1/8th tbsp garlic paste,1/4th cup shredded chicken, and saute it well.

  • Add into the 1 tbsp chopped onion,1 tbsp chopped green capsicum,1 tbsp chopped red capsicum, fajita spice,1/4th tsp salt ,mix and cook it well.

  • For Taco

    Take 4 number taco shells and fill with chicken fajita.

  • Add 1/8 cup julienne cabbage,1 tbsp tomato ketchup in each taco shell.

  • Serve.

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