Chicken Fajita Taco is a crispy, juicy Mexican recipe and is loaded with Protein.
Nutritional info
Download Recipe-
173.7 kcal
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18.6 gm
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2.9 gm
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1.8 gm
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5.7 gm
- Ingredients
- Step-by-Step
- FAQs
4 Number(29.0 gm) Taco Shell
1 Tbsp(17.0 gm) Tomato Ketchup
1/8 Julienne Cup(12.0 gm) Cabbage
1/2 Tsp(4.0 ml) Oil
1/4 Shredded Cup(35.0 gm) Chicken, Breast
1/8 Powder Tbsp(0.79 gm) Red Chilly
1/8 Tbsp(0.61 gm) Jeera Powder
1/4 Tsp(1.0 gm) Garlic Paste
1/8 Tsp(0.22 gm) Cayenne Pepper
1/8 Tsp(0.13 gm) Oregano
0.1 Powder Tsp(0.3 gm) Black Pepper
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(10.0 gm) Capsicum
1 Chopped Tbsp(10.0 gm) Red Capsicum
1/8 Tbsp(2.0 gm) Garlic Paste
1 Tbsp(7.0 gm) Maida
30 Ml(30.0 ml) Water
1/4 Tsp(1.0 gm) Salt
For Chicken Fajita
In a pan heat 1/2 tbsp oil add into the 1/8th tbsp garlic paste,1/4th cup shredded chicken, and saute it well.
Add into the 1 tbsp chopped onion,1 tbsp chopped green capsicum,1 tbsp chopped red capsicum, fajita spice,1/4th tsp salt ,mix and cook it well.
For Taco
Take 4 number taco shells and fill with chicken fajita.
Add 1/8 cup julienne cabbage,1 tbsp tomato ketchup in each taco shell.
Serve.
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