Chicken Dhansak With Ghee Recipe

Favorite of all non-vegetarians is a chicken dhansak cooked with perfection, spiced, flavored, soft, juicy chicken with a tomato onion base served with rotis make a complete meal.

ingredients
70 Gm(70.0 gm) Chicken, Breast
ingredients
1/4 Cup(26.0 gm) Brinjal(Diced)
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1/4 Cup(28.0 gm) Onion(Chopped)
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1/8 Cup(19.0 gm) Tomato(Chopped)
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1/8 Cup(20.0 gm) Potato(Diced)
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1/8 Cup(22.0 gm) Pumpkin(Diced)
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1/8 Cup(6.0 gm) Methi Leaves(Chopped)
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1 Tbsp(2.0 gm) Pudina(Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves(Chopped)
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1 Tbsp(17.0 gm) Tur Dal
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1 Tbsp(17.0 gm) Moong Dal
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1 Tbsp(15.0 gm) Black Urad Dal
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2 Tsp(10.0 gm) Ginger Garlic Paste
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1 Tsp(1.0 gm) Garam Masala
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1.25 Tsp(3.0 gm) Red Chilly(Powder)
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1/8 Tsp(0.29 gm) Haldi
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3/4 Tsp(3.0 gm) Salt
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1 Tbsp(15.0 gm) Ghee
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As Required(200.0 ml) Water
  • Prepreparation

    In a Pressure Cooker,

  • Add 1 tbsp moong dal, 1 tbsp tur dal,1 tbsp urad dal, 1/4th cup diced brinjal, 1/8th cup diced pumpkin, 1/8th cup diced potato, 1/8th cup methi leaves, 1 tbsp chopped pudina, 1 tbsp chopped coriander leaves. Pressure cook and blend.

  • For chicken dhansak

    In a pressure cooker, heat 1 tbsp ghee.

  • Add 1/4th cup chopped onions and saute till golden brown.

  • Add 1/8th cup chopped tomato, 2 tsp ginger garlic paste, 1/2 tsp green chilly paste, 1.25 tsp red chilly powder, 1/8th tsp haldi,

  • 1 tsp garam masala powder and mix well.

  • Now add 70 g chicken, add water as required.

  • Cover & cook for 4 whistles until the chicken is cooked.

  • Add the prepared blended mixture in the gravy and mix well.

  • Serve hot chicken dhansak with roti or rice.