Chicken Curry Malabar
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
- Carbohydrate 6.42 gm
- Protein 9.83 gm
- Fat 14.07 gm
- Fiber 1.36 gm
Ingredients
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Steps
- Step 1
In a pan, heat 2 tsp oil. Add 1/8 tsp mustard seeds, 4 kadi patta and allow it
- Step 2
to crackle. Add 1 green elaichi, 2 black pepper, 2 cloves, 1/2 tsp grated
- Step 3
ginger, 1/4 cup chopped onion. Saute, till onion turns light brown.
- Step 4
Add 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala and 1/4 tsp salt. Mix well till spices turn aromatic and start releasing oil. Add 50 g chicken with required water and mix.
- Step 5
Close with lid and allow it to simmer.
- Step 6
Add 20 ml coconut milk.
- Step 7
Give a Nestle Twist by adding white sesame seeds.
- Step 8
Mix well and add 2 tbsp boiled diced potato and cook it till it gets done.
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