15 mins 
3 Chicken crispy is a flavourful Chinese appetizer that is perfectly fried until crisp and garnished with lemon twists and coriander making it a nutritious, crunchy and mouth-watering dish that is loved by all. Serve it along with ketchup or schezwan.
Nutrition Information per serve
-
Energy269.6 kcal
-
Carbohydrate5.9 gm
-
Protein8.9 gm
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Total Fat20.7 gm
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Total Fiber0.5 gm
- Ingredients
- Steps to Prepare
70.0 Gm(70.0 gm) Chicken, Breast
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
1.0 Tbsp(7.0 gm) Maida
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
Take 70 gms of chicken and cut into pieces.
Now, marinate the chicken with, 2 tbsp Nestlé A+ Curd, 1 tbsp maida, 1/4th tsp salt, 1/4th tsp black pepper powder, and 1/4th tsp red chilly powder.
Coat the chicken well in spices.
In a deep kadai, heat oil for deep frying, make sure the oil should not burn.
Slowly, add marinated chicken pieces into the hot oil.
Deepfry over a medium flame, till the chicken is tender.
Serve garnished with lemon twists and coriander leaves.
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