Chicken Crispy
167 15 mins 3 Servings
Chicken crispy is a flavourful Chinese appetizer that is perfectly fried until crisp and garnished with lemon twists and coriander making it a nutritious, crunchy and mouth-watering dish that is loved by all.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
70.0 Gm (70.0 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Maida
1.0 Tbsp (7.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
- Step 1
Take 70 gms of chicken and cut into pieces.
- Step 2
Now, marinate the chicken with, 2 tbsp Nestlé A+ Curd, 1 tbsp maida, 1/4th tsp salt, 1/4th tsp black pepper powder, and 1/4th tsp red chilly powder.
- Step 3
Coat the chicken well in spices.
- Step 4
In a deep kadai, heat oil for deep frying, make sure the oil should not burn.
- Step 5
Slowly, add marinated chicken pieces into the hot oil.
- Step 6
Deepfry over a medium flame, till the chicken is tender.
- Step 7
Serve garnished with lemon twists and coriander leaves.
Best paired with
148 calories
15 mins
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