Chicken Congee
0 15 mins 1 Servings
Chicken Congee is a warm, comforting rice porridge simmered with tender chicken and flavored with ginger and green onions. Perfect for a nourishing meal, it’s easy to customize with various toppings like soy sauce, sesame oil, or chili for added flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
1/8 Shredded Cup (16.77 gm)
Rice
1/8 Cup (25.7112 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Ginger
1/2 Slice (3.085 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger,1/8 cup shredded chicken, cover and cook it till the chicken and rice are cooked and the congee is little thick.
- Step 2 Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion and mix it well.
- Step 3 Give a Nestle Twist by adding garlic.
- Step 4 Serve hot.
Best paired with
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135 calories
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