Chicken Coconut Milk Soup

Recipes Steps

• • Step 1 Melt 1/2 tsp butter in a pan at a low flame and add 1 tbsp chopped onion.
  • Step 2 Once the onions turn transparent, add 1/2 tsp chopped garlic along with 1/2 tsp chopped ginger and sauté.
  • Step 3 Once they are slightly browned, add 50g chopped chicken and sauté.
  • Step 4 Once slightly cooked, add water and 1/4 cup coconut milk.
  • Step 5 Allowing the soup to simmer, add 1/8 tsp salt, 1/4 tsp black pepper powder, 1/4 tsp garam masala and mix well.
  • Step 6 Cover and cook for a few more minutes.
  • Step 7 Once the chicken becomes tender, uncover and add 1 tsp of chopped coriander leaves.
  • Step 8 Give a Nestle Twist by adding parsley.
  • Step 9 Serve hot.