Chicken Chowmein Recipe

Chowmein is a traditional Chinese recipe that combines sauteed noodles with vegetables or meat. It provides an excellent source of protein and micronutrients and is loved by all.

Nutrition Information per serve

  • 223.6 kcal
  • 25.8 gm
  • 5.4 gm
  • 7.7 gm
    Total Fat
  • 1.9 gm
    Total Fiber
45.0 Gm(45.0 gm) Chicken, Breast
1/3 Boiled Cup(47.0 gm) Spaghetti
0.13 Julienne Cup(14.0 gm) Carrot
0.13 Julienne Cup(14.0 gm) Capsicum
2.0 Chopped Tsp(4.0 gm) Spring Onion
1.0 Tsp(5.0 gm) Soya Sauce
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/2 Chopped Tsp(1.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
0.13 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • Heat a kadhai and add 2 tsp oil.

  • Add 1/2 tsp chopped garlic, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 11 no. Carrot slices, 1/8th cup julienne capsicum and saute well.

  • Add 1/2 tsp salt, and turn the heat to its lowest.

  • Add boiled chicken and, 1 tsp soya sauce.

  • Add boiled noodles and toss well. Then add 2 tsp chopped spring onion in it and switch off the heat.

  • Crush 1/8th tsp black pepper and give it a final toss.

  • Serve hot.

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