Chicken Potato Chop Recipe

The chicken chop recipe is the simplest chicken recipe. A perfect finger food as party appetizers. A delicious crunchy outside, soft inside dish. A tasty blend of British and Indian style.

Nutritional info

  • 2.5 gm
    Protein
  • 4.3 gm
    Total Fat
  • 5.9 gm
    Carbohydrate
  • 81.7 kcal
    Energy
  • 9.1 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 4.4 mcg
    Vitamin A

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0.75 Shredded Cup(105.0 gm) Chicken, Breast

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1/2 Boiled Chopped Cup(66.0 gm) Potato

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3.0 Tbsp(23.0 gm) Bread Crumbs

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2.0 Chopped Tbsp(16.0 gm) Onion

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1.0 Tbsp(7.0 gm) Maida

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1/2 Chopped Tsp(1.0 gm) Garlic

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1/2 Chopped Tsp(1.0 gm) Ginger

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1/4 Tsp(0.37 gm) Garam Masala

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0.13 Tsp(0.26 gm) Dry Mango Powder

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0.13 Powder Tsp(0.27 gm) Red Chilly

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1/4 Tsp(1.0 gm) Salt

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2.0 Tbsp(16.0 ml) Oil
  • In a mixing bowl, add 1/2 cup boiled chopped potato.

  • To this, add 1/2 tsp chopped garlic, 1/2 tsp chopped green chilli, 1/2 tsp chopped ginger, 2 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1 tbsp maida, 1/4th tsp salt, 1/4th tsp garam masala, 3/4th cup boiled shredded chicken, and 2 tbsp bread crumbs.

  • Mash everything together and add the remaining spices, 1/8th tsp dry mango powder, and 1/8th tsp red chilly powder

  • Mix and mash again.

  • Take a small portion, apply some oil on your palms, start shaping the portion cylindrical.

  • Coat the cylindricalshaped chops in bread crumbs from all the sides.

  • Heat oil in a kadai for deep frying.

  • Add prepared chops into the hot oil and deep fry evenly.

  • Remove from oil and serve hot.