Chicken Chettinad Curry Recipe

Chicken chettinad is a classic south-Indian recipe, from the cuisine of chettinad. It consists of variety of spices. This dish is known to be quite a fiery one. It goes perfectly well with parathas and equally good with plain boiled rice.

Nutritional info

  • 311.2 kcal
    Energy
  • 7.8 gm
    Protein
  • 26.7 gm
    Total Fat
  • 1.7 mg
    Vitamin C
  • 5.6 gm
    Carbohydrate
  • 1.4 mg
    Iron
  • 24.0 mg
    Calcium
  • 6.4 mcg
    Vitamin A

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60 Gm(60.0 gm) Chicken, Breast

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1/3 Cup(38.0 gm) Onion (Chopped)

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3 Tbsp(28.0 gm) Fresh Coconut (Chopped)

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1 Tsp(5.0 gm) Ginger Garlic Paste

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1 Tsp(2.0 gm) Dhania Seeds

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.6 gm) Haldi

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4 No.(0.36 gm) Black Pepper

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2 No.(2.0 gm) Red Chilly

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1/2 Tsp(2.0 gm) Salt

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2 Tbsp(16.0 ml) Oil

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As Required(75.0 ml) Water
  • For gravy

  • Take a kadhai and heat 2 tbsp oil.

  • Add 1/4 tsp jeera, 1/3 cup chopped onion, coconut paste, 1 tsp ginger garlic paste, 1/2 tsp salt, chettinad powder and saute well.

  • Then add 1/4 tsp haldi, 60 g chopped chicken and saute well.

  • Add water as required, cover and cook till chicken turns soft.

  • Serve hot.