Chicken Chettinad (Chicken Curry South Indian Style) Recipe

Chicken chettinad is a classic south-Indian recipe, from the cuisine of chettinad. It consists of variety of spices. This dish is known to be quite a fiery one. It goes perfectly well with parathas and equally good with plain boiled rice.

Nutritional info

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  • 211.1 kcal
  • 9.3 gm
  • 15.0 gm
    Total Fat
  • 2.8 gm
    Total Fiber
  • 4.1 gm
100.0 Gm(100.0 gm) Chicken, Breast
1/3 Chopped Cup(38.0 gm) Onion
2.0 Chopped Tbsp(19.0 gm) Fresh Coconut
1 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Dhania Seeds
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
4.0 Number(0.36 gm) Black Pepper
2.0 Number(2.0 gm) Red Chilly
1/2 Tsp(2.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
75.0 Ml(75.0 ml) Water
  • For gravy

  • Take a kadhai and heat 2 tbsp oil.

  • Add 1/4 tsp jeera, 1/3 cup chopped onion, coconut paste,1 tsp ginger garlic paste, 1/2 tsp salt, chettinad powder and saute well.

  • Then add 1/4 tsp haldi, 60 g chopped chicken and saute well.

  • Add water as required, cover and cook till chicken turns soft.

  • Serve hot.

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