Chicken Chettinad (Chicken Curry South Indian Style) Recipe

Name: Chicken Chettinad (Chicken Curry South Indian Style)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 100.0 Gm(100.0 gm) Chicken, Breast; 1/3 Chopped Cup(38.0 gm) Onion; 2.0 Chopped Tbsp(19.0 gm) Fresh Coconut; 1 Tsp(5.0 gm) Ginger Garlic Paste; 1.0 Tsp(2.0 gm) Dhania Seeds; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 4.0 Number(0.36 gm) Black Pepper; 2.0 Number(2.0 gm) Red Chilly; 1/2 Tsp(2.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 75.0 Ml(75.0 ml) Water

15 mins 181 0

Chicken chettinad is a classic south-Indian recipe, from the cuisine of chettinad. It consists of variety of spices. This dish is known to be quite a fiery one. It goes perfectly well with parathas and equally good with plain boiled rice.

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Nutritional info

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211.1 kcal

Energy
9.3 gm

Protein
15.0 gm

Total Fat
2.8 gm

Total Fiber
4.1 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

100.0 Gm(100.0 gm) Chicken, Breast

1/3 Chopped Cup(38.0 gm) Onion

2.0 Chopped Tbsp(19.0 gm) Fresh Coconut

1 Tsp(5.0 gm) Ginger Garlic Paste

1.0 Tsp(2.0 gm) Dhania Seeds

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

4.0 Number(0.36 gm) Black Pepper

2.0 Number(2.0 gm) Red Chilly

1/2 Tsp(2.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

75.0 Ml(75.0 ml) Water

For gravy
Take a kadhai and heat 2 tbsp oil.
Add 1/4 tsp jeera, 1/3 cup chopped onion, coconut paste,1 tsp ginger garlic paste, 1/2 tsp salt, chettinad powder and saute well.
Then add 1/4 tsp haldi, 60 g chopped chicken and saute well.
Add water as required, cover and cook till chicken turns soft.
Serve hot.

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