Chicken Chettinad (Chicken Curry South Indian Style)

For Chettinad Powder

Roast 2 red chili, 4 black pepper corn, 1 tsp dhania seeds together and grind into a fine powder.

Also make a paste by grinding 2 tbsp fresh grated coconut and keep aside.

For Gravy

Take a kadhai and heat 2 tsp oil.

Add 1/4 tsp jeera, 1/3 cup chopped onion, coconut paste,1 tsp ginger garlic paste, 1/2 tsp salt, chettinad powder and saute well.

Then add 1/4 tsp haldi, 100g chopped chicken and saute well.

Add water as required, cover and cook till chicken is done.

Give a Nestle Twist by adding kasuri methi.

Serve hot.