Chicken burger makes a great combination of carbs, protein, fiber, vitamins and minerals by adding up vegetables. Also the cheese adds in the goodness of calcium. A healthy yet tasty option for your child to snack on.
Season 1 egg with red chilly powder and salt and keep aside.
In a blender take 50 gm of chicken, 1/8th tsp red chilly powder, 1/8th tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp ghee, 1/4th tsp garam masala and grind all the ingredients together.
Once all the ingredients are evenly distributed, shape them into a cutlet, coat with seasoned egg and then again with breadcrumbs.
Heat oil in a frying pan and deep fry the cutlet.
Once golden brown, take it out of the pan, put it on a paper towel and keep aside.
For the final assembly of burger, take a burger bun and cut it into 2 halves.
On the lower half of the bun put 1 lettuce leaf, spread 1 tsp mayonnaise, follow this by putting the previously cooked chicken cutlet, 1 cheese slice, 1 slice of tomato, 1 slice of onion and cover with the other half of the bun.
Serve immediately with ketchup.