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Chicken Cheese Balls

0 25 mins 2 Servings

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Chicken Cheese balls are highly flavorful, simple to make and a great snack that can satisfy evening hunger pangs.

Nutritional info

223.43 kcal

Nutritional Distribution

Carbohydrate 5.34 gm
Protein 7.55 gm
Fat 17.77 gm
Fiber 0.84 gm

Ingredients

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Oil

1 Tsp(16.0 ml) Oil

Egg

1/2 Egg Whole(23.0 gm) Egg

Bread Crumbs

1 Tbsp(8.0 gm) Bread Crumbs

Cheese

1 Tbsp(11.0 gm) Cheese

Egg Yolk

1/2 Number(12.0 gm) Egg Yolk

Sugar

1/8 Tsp(0.53 gm) Sugar

Red Chilli Flakes

1/4 Tsp(0.38 gm) Red Chilli Flakes

Salt

1/4 Tsp(1.0 gm) Salt

Chicken, Breast

1/8 Minced Cup(33.0 gm) Chicken, Breast

Garlic

2 Number(3.0 gm) Garlic

Ginger

1/2 Chopped Tbsp(4.0 gm) Ginger

Spring Onion

1 Chopped Tbsp(6.0 gm) Spring Onion

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Steps

Step 1 For Mince ChickenIn a grinder add 1/8 cup chicken mince,1 tbsp chopped spring onion,1/2 tbsp chopped ginger,2 no
Step 2 garlic and grind in a smooth paste
Step 3 For BallsIn a bowl add the ground paste,1 tbsp cheese,1/4 tsp salt,1/4 tsp red chilly flakes,1/4 tsp black pepper powder,1/8 tsp sugar,1/2 no
Step 4 egg yolk and mix well all ingredients
Step 5 Take a small portion and make a small ball
Step 6 Dip in whisk egg and coat in bread crumbs nicely
Step 7 In a kadai heat oil and deep fry the balls till golden in color
Step 8 Serve hot