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Chicken Cheese Balls Recipe

Chicken Cheese Balls is a crispy from outside and soft from inside. These cheesy balls loved by kids and is loaded with Protein.

Nutritional info

  • 7.0 gm
    Total Fat
  • 2.1 gm
    Carbohydrate
  • 0.2 mg
    Vitamin C
  • 20.1 mg
    Calcium
  • 0.3 mg
    Iron
  • 3.0 gm
    Protein
  • 30.2 mcg
    Vitamin A
  • 87.5 kcal
    Energy
  • 0.2 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1 Tsp(16.0 ml) Oil

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1/2 Egg Whole(23.0 gm) Egg

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1 Tbsp(8.0 gm) Bread Crumbs

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1 Tbsp(11.0 gm) Cheese

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1/2 Number(12.0 gm) Egg Yolk

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1/8 Tsp(0.53 gm) Sugar

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1/4 Tsp(0.38 gm) Red Chilli Flakes

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1/4 Tsp(1.0 gm) Salt

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1/8 Minced Cup(33.0 gm) Chicken, Breast

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2 Number(3.0 gm) Garlic

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1/2 Chopped Tbsp(4.0 gm) Ginger

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1 Chopped Tbsp(6.0 gm) Spring Onion

  • For Mince Chicken

    In a grinder add 1/8 cup chicken mince,1 tbsp chopped spring onion,1/2 tbsp chopped ginger,2 no.garlic and grind in a smooth paste.

  • For Balls

    In a bowl add the ground paste,1 tbsp cheese,1/4 tsp salt,1/4 tsp red chilly flakes,1/4 tsp black pepper powder,1/8 tsp sugar,1/2 no.egg yolk and mix well all ingredients.

  • Take a small portion and make a small ball.

  • Dip in whisk egg and coat in bread crumbs nicely.

  • In a kadai heat oil and deep fry the balls till golden in color.

  • Serve hot.

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