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Chicken Chaap (Marinated Chicken Curry)

184 25 mins 2 Servings

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An awadhi delicacy, chicken chaap is traditionally a Mughlai dish brought to Bengal by the Mughals straight from Awadh. The marination giving it a juicy texture makes this dish a perfect blend of Mughlai and Bengali cuisine.

Nutritional info

281.20 kcal

Nutritional Distribution

Carbohydrate 4.93 gm
Protein 7.31 gm
Fat 11.83 gm
Fiber 1.44 gm

Ingredients

Chicken Leg

85.0 Gm(85.0 gm) Chicken Leg

Nestlé A+ Curd

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Lemon Juice

1.0 Tsp(4.0 ml) Lemon Juice

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/4 Tsp(1.0 gm) Salt

Onion

1/4 Diced Cup(28.0 gm) Onion

Tomato

1/4 Diced Cup(43.0 gm) Tomato

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Cashewnut

1.0 Paste Tsp(4.0 gm) Cashewnut

Vinegar, Distilled

1/2 Tsp(2.0 gm) Vinegar, Distilled

Ginger Garlic Paste

1.0 Tsp(5.0 gm) Ginger Garlic Paste

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(5.0 ml) Oil

Water

30.0 Ml(30.0 ml) Water

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Steps

Step 1 Make deep slits on the chicken Leg add 1/4th tsp red chilly powder and 1/4th tsp haldi, and 1/4th tsp salt
Step 2 Add 1 tsp lemon juice and 1 tbsp Nestlé A+ Curd
Step 3 Add 1/2 tsp ginger garlic paste and mix well
Step 4 Marinate for 10 minutes
Step 5 Heat 3 tsp oil and add onion and tomato puree
Step 6 Add 1/2 tsp chopped green chilly, 1/2 tsp ginger garlic paste and mix well
Step 7 Add 1/4th tsp red chilly powder, 1/4th tsp haldi, add 1/4th tsp salt, Add 1/4th garam masala and add 1/2 tsp vinegar
Step 8 Then add 1 tsp Cashewnut paste and mix well
Step 9 Add marinated chicken and saute well
Step 10 Add water to adjust consistency
Step 11 Cover and cook until chicken softens
Step 12 Serve hot