Chicken Chaap (Marinated Chicken Curry)

Make deep slits on the 85 gm chicken Leg. Add 1/4 tsp red chilli powder and 1/4 tsp haldi and 1/4 tsp salt.

Add 1 tsp lemon juice and 1 tbsp Nestlé A+ Curd.

Add 1/2 tsp ginger garlic paste and mix well.

Marinate for 10 minutes.

Heat 1.5 tsp oil and add onion and tomato puree. Add 1/2 tsp chopped green chilli, 1 tsp ginger garlic paste and mix well.

Add 1/4 tsp red chilli powder, 1/4 tsp haldi, add 1/4 tsp salt, Add 1/4 garam masala and add 1/2 tsp vinegar.

Then add 1 tsp cashewnut paste and mix well.

Add marinated chicken and saute well.

Add water to adjust consistency.

Cover and cook until chicken softens.

Give a Nestle Twist by adding sesame seeds.

Serve hot.