Chicken Chaap (Marinated Chicken Curry)

Recipes Steps

• • Step 1 Make deep slits on the 85 gm chicken Leg. Add 1/4 tsp red chilli powder and 1/4 tsp haldi and 1/4 tsp salt.
  • Step 2 Add 1 tsp lemon juice and 1 tbsp Nestlé A+ Curd.
  • Step 3 Add 1/2 tsp ginger garlic paste and mix well.
  • Step 4 Marinate for 10 minutes.
  • Step 5 Heat 1.5 tsp oil and add onion and tomato puree. Add 1/2 tsp chopped green chilli, 1 tsp ginger garlic paste and mix well.
  • Step 6 Add 1/4 tsp red chilli powder, 1/4 tsp haldi, add 1/4 tsp salt, Add 1/4 garam masala and add 1/2 tsp vinegar.
  • Step 7 Then add 1 tsp cashewnut paste and mix well.
  • Step 8 Add marinated chicken and saute well.
  • Step 9 Add water to adjust consistency.
  • Step 10 Cover and cook until chicken softens.
  • Step 11 Give a Nestle Twist by adding sesame seeds.
  • Step 12 Serve hot.