Chicken Chaap (Marinated Chicken Curry)
184 25 mins 2 Servings
An awadhi delicacy, Chicken Chaap is traditionally a Mughlai dish brought to Bengal by the Mughals straight from Awadh. The marination giving it a juicy texture makes this dish a perfect blend of Mughlai and Bengali cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
281 kcal
Nutritional Distribution
- Carbohydrate 4.93 gm
- Protein 7.55 gm
- Fat 11.86 gm
- Fiber 1.44 gm
Ingredients

Chicken Leg
85.0 Gm (85.0 gm)

Nestlé A+ Curd
1.0 Tbsp (14.29 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Onion
1/4 Diced Cup (27.875 gm)

Tomato
1/4 Diced Cup (43.105 gm)

Cashewnut
1.0 Paste Tsp (4.45 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Vinegar, Distilled
1/2 Tsp (2.16 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Make deep slits on the 85 gm chicken Leg. Add 1/4 tsp red chilli powder and 1/4 tsp haldi and 1/4 tsp salt.
- Step 2 Add 1 tsp lemon juice and 1 tbsp Nestlé A+ Curd.
- Step 3 Add 1/2 tsp ginger garlic paste and mix well.
- Step 4 Marinate for 10 minutes.
- Step 5 Heat 1.5 tsp oil and add onion and tomato puree. Add 1/2 tsp chopped green chilli, 1 tsp ginger garlic paste and mix well.
- Step 6 Add 1/4 tsp red chilli powder, 1/4 tsp haldi, add 1/4 tsp salt, Add 1/4 garam masala and add 1/2 tsp vinegar.
- Step 7 Then add 1 tsp cashewnut paste and mix well.
- Step 8 Add marinated chicken and saute well.
- Step 9 Add water to adjust consistency.
- Step 10 Cover and cook until chicken softens.
- Step 11 Give a Nestle Twist by adding sesame seeds.
- Step 12 Serve hot.
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