Chicken Burnt Garlic Fried Rice Recipe

Chicken burnt garlic fried rice is a quick, easy, fuss free recipe packed with the predominant flavor of burnt garlic with chicken delicacy makes it extremely tasty dish.

Nutritional info

  • 64.5 mcg
    Vitamin A
  • 14.0 gm
    Carbohydrate
  • 7.7 gm
    Total Fat
  • 0.5 mg
    Iron
  • 2.0 mg
    Vitamin C
  • 173.0 kcal
    Energy
  • 5.9 gm
    Protein
  • 6.7 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

1/2 Shredded Cup(70.0 gm) Chicken, Breast

Buy From Retailer

2.0 Tbsp(26.0 gm) Basmati Rice

Buy From Retailer

2.0 Chopped Tbsp(19.0 gm) French Beans

Buy From Retailer

2.0 Chopped Tbsp(23.0 gm) Carrot

Buy From Retailer

2.0 Chopped Tbsp(11.0 gm) Spring Onion

Buy From Retailer

1.0 Chopped Tsp(2.0 gm) Garlic

Buy From Retailer

1.0 Chopped Tsp(2.0 gm) Green Chilli

Buy From Retailer

2.0 Tsp(10.0 gm) Soya Sauce

Buy From Retailer

0.13 Powder Tsp(0.37 gm) Black Pepper

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2.0 Tsp(7.0 ml) Oil

Buy From Retailer

50.0 Ml(50.0 ml) Water

  • In a kadhai heat 2 tsp oil, 1 tsp chopped garlic. and saute well till it turns aromatic.

  • Add 2 tsp chopped green chilly and saute.

  • Add 3 tbsp chopped french beans, 2 tbsp chopped carrot. Add 1/2 cup shredded chicken and saute again.

  • Add 1/2 tsp salt, 1 tsp soy sauce and mix.

  • Add white sesame seeds (nutritional twist).

  • Add 1/4th tsp pepper and mix well. Add cooked rice. Add 2 tbsp chopped spring onion.

  • Mix well and serve hot.

You might also like