Chicken Burger Homemade Recipe

Chicken burger makes a great combination of carbs, protein, fibre vitamins and minerals by adding up vegetables. A healthy yet tasty option for your child to snack on.

Nutritional info

  • 330.9 kcal
    Energy
  • 5.6 gm
    Protein
  • 7.4 gm
    Total Fat
  • 4.3 mg
    Vitamin C
  • 46.4 gm
    Carbohydrate
  • 1.5 mg
    Iron
  • 83.4 mg
    Calcium
  • 0.1 mcg
    Vitamin B12
  • 57.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1/2 Shredded Cup(70.0 gm) Chicken, Breast
1/2 Boiled Diced Cup(91.0 gm) Potato
2.0 Chopped Tbsp(16.0 gm) Onion
2.0 Tbsp(15.0 gm) Bread Crumbs
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
2.0 Tsp(6.0 gm) Wheat Flour (Whole)
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/2 Chopped Tsp(1.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
1/4 Tsp(0.37 gm) Garam Masala
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
3.0 Medium(199.0 gm) Burger Bun
6.0 Tsp(31.0 gm) Mayonnaise
6.0 Slice(35.0 gm) Tomato
3.0 Number(55.0 gm) Lettuce
3.0 Slice(28.0 gm) Onion

  • For tikki

    Add 1/2 cup boiled diced potato, 1/2 tsp chopped garlic, 1 tsp chopped green chilli, 1/2 tsp chopped ginger, 2 tbsp chopped onion, 1 tbsp chopped coriander leaves, 2 tsp wheat flour, 1/2 tsp salt, 1/4 tsp garam masala, boiled shredded chicken, 2 tbsp bread crumbs and mash well.

  • Make into tikki shape, and shallow fry these tikkis.

  • Apply 2 tsp mayonnaise on bun slices, add 1 no. of lettuce on 1 no. of onion slice, 1 no.of tikkis, 2 no. of tomato slices and cover with another slice.

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