Chicken Burger Homemade Recipe

Chicken burger makes a great combination of carbs, protein, fibre vitamins and minerals by adding up vegetables. A healthy yet tasty option for your child to snack on.

Nutritional info

  • 330.9 kcal
    Energy
  • 5.6 gm
    Protein
  • 7.4 gm
    Total Fat
  • 4.3 mg
    Vitamin C
  • 46.4 gm
    Carbohydrate
  • 1.5 mg
    Iron
  • 83.4 mg
    Calcium
  • 0.1 mcg
    Vitamin B12
  • 57.4 mcg
    Vitamin A

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1/2 Shredded Cup(70.0 gm) Chicken, Breast

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1/2 Boiled Diced Cup(91.0 gm) Potato

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2.0 Chopped Tbsp(16.0 gm) Onion

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2.0 Tbsp(15.0 gm) Bread Crumbs

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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2.0 Tsp(6.0 gm) Wheat Flour (Whole)

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1.0 Chopped Tsp(2.0 gm) Green Chilli

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1/2 Chopped Tsp(1.0 gm) Ginger

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1/2 Chopped Tsp(1.0 gm) Garlic

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1/4 Tsp(0.37 gm) Garam Masala

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1/2 Tsp(2.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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50.0 Ml(50.0 ml) Water

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3.0 Medium(199.0 gm) Burger Bun

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6.0 Tsp(31.0 gm) Mayonnaise

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6.0 Slice(35.0 gm) Tomato

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3.0 Number(55.0 gm) Lettuce

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3.0 Slice(28.0 gm) Onion
  • For tikki

    Add 1/2 cup boiled diced potato, 1/2 tsp chopped garlic, 1 tsp chopped green chilli, 1/2 tsp chopped ginger, 2 tbsp chopped onion, 1 tbsp chopped coriander leaves, 2 tsp wheat flour, 1/2 tsp salt, 1/4 tsp garam masala, boiled shredded chicken, 2 tbsp bread crumbs and mash well.

  • Make into tikki shape, and shallow fry these tikkis.

  • Apply 2 tsp mayonnaise on bun slices, add 1 no. of lettuce on 1 no. of onion slice, 1 no.of tikkis, 2 no. of tomato slices and cover with another slice.