Chicken Broccoli Satay
0 20 mins 2 Servings
Chicken Broccoli Satay features tender chicken pieces marinated in a blend of spices, skewered and grilled alongside fresh broccoli. This dish is served with a rich and creamy peanut sauce, perfect for dipping.
Nutritional info
Per Serving: 1 Number - 61.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 3.01 gm
- Protein 4.06 gm
- Fat 5.11 gm
- Fiber 0.64 gm
Ingredients
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Chicken, Breast
60 Gm (60.0 gm)

Broccoli
4 Florets (31.56 gm)

Onion
1/2 Puree Tbsp (8.02 gm)

Lemon Grass
1/2 Chopped Tsp (1.03 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Peanut Butter
1/4 Tsp (1.27 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Dhania Powder
1/4 Tsp (0.41 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Brown Sugar
1/2 Tsp (2.055 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tbsp (4.08 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Cut 60g chicken in a long strips.
- Step 2 Puree 1 tbsp chopped onion with little water.
- Step 3 In a bowl add prepared onion puree,1/4 tsp red chili powder,1/4 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp brown sugar,1/4 tsp peanut butter,1/2 tsp soya sauce,1/4 tsp salt,1/2 tsp chopped lemongrass, chicken strips and mix it well.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Heat 1/2 tbsp oil in a griller pan.
- Step 6 Insert marinated chicken strips,4 florets broccoli into skewers alternately.
- Step 7 Grill it in the heated oil and let it cook well.
- Step 8 Serve hot with noodles/rice or as it is as a snack.
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