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Chicken Broccoli Satay Recipe

Chicken Capsicum Satay is a tasty, delicious Thai recipe and is a easy to make at home. This satay is packed with Protein.

Nutritional info

  • 7.5 mcg
    Vitamin A
  • 3.0 gm
    Carbohydrate
  • 5.2 gm
    Total Fat
  • 0.4 mg
    Iron
  • 3.0 mg
    Vitamin C
  • 87.2 kcal
    Energy
  • 4.1 gm
    Protein
  • 6.6 mg
    Calcium
10 Ml(10.0 ml) Water
1/2 Puree Tbsp(8.0 gm) Onion
4 Florets(32.0 gm) Broccoli
60 Gm(60.0 gm) Chicken, Breast
1/2 Tsp(2.0 gm) Brown Sugar
1/2 Chopped Tsp(1.0 gm) Lemon Grass
1/2 Tsp(2.0 gm) Soya Sauce
1/4 Tsp(1.0 gm) Peanut Butter
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(4.0 ml) Oil
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.44 gm) Jeera Powder
  • In a mixing bowl add prepared onion puree,1/4th tsp red chilly powder,1/4th tsp cumin powder,1/4th tsp coriander powder,1/2 tsp brown sugar,1/4th tsp peanut butter,1/2 tsp soya sauce,1/4th tsp salt,1/2 tsp chopped lemongrass,2 cube green capsicum,2 cube red capsicum, chicken strips and mix it well.

  • Heat 2 tbsp oil in a griller pan.

  • Insert chicken strips,4 florets broccoli into skewers alternately.

  • Grill it in the heated oil and let it cook well.

  • Serve hot with noodles/rice or as it is as a snack.