Chicken Bisque Soup

Recipes Steps

• • Step 1 In a pan heat 1 tsp olive oil, add 1 tsp chopped garlic,1/8 cup diced carrot,1/8 cup diced pumpkin,1/8 cup julienne onion,10g chopped leek and saute nicely.
  • Step 2 Add 1 bay leaf, 2 black peppercorns,1/8 cup chopped tomato,1 tbsp chopped celery stalk,1/8 tsp salt , water as required , mix and cook it well.
  • Step 3 Blend in a smooth puree.
  • Step 4 In another pan heat, 1/2 tsp butter add 1/2 tsp maida, water as required, and mix well.
  • Step 5 Add blended puree,1/8 tsp salt, sauteed chicken, mix, and cook it well.
  • Step 6 Give a Nestle Twist by adding parsley.
  • Step 7 Serve hot.