Chicken Biryani With Raita

Recipes Steps

• For Biryani

  • Step 1 In a thick bottom vessel, heat 2 tbsp ghee.
  • Step 2 Saute whole spices, 2 green elaichi, 3 cloves, and 1 tsp chopped green chilli.
  • Step 3 Then fry 1/4 cup julienne onion evenly stirring often until they are light brown.
  • Step 4 So when the onion starts to get brown in color, add 2 tbsp chopped tomatoes and 1 tbsp
  • Step 5 Nestlé A+ Curd and saute.
  • Step 6 When Nestlé A+ Curd's water dries add all your spices, 1 tsp garam masala, 1/2 tsp ginger garlic
  • Step 7 paste,1 tbsp chopped pudina, 1/2 tsp salt and saute well.
  • Step 8 Now. add 1/4 tsp haldi, 3 tbsp chopped coriander leaves and 50 gm chicken pieces to this
  • Step 9 mixture.
  • Step 10 Mix well and coat the chicken well in masalas.
  • Step 11 Cover and allow the chicken to cook in its own water.
  • Step 12 Once the chicken is well cooked, add a layer of cooked rice on top of the masala.
  • Step 13 Add kesar Nestlé A+ Milk, 7 cashewnuts, 1 tbsp chopped pudina.
  • Step 14 Give a Nestle Twist by adding kasuri methi.
  • Step 15 Finally, add 1/2 tbsp ghee and cover the lid, turn the flame to low medium and let the rice
  • Step 16 cook for about 5 minutes.
  • Step 17 Once done, put it off and let the biryani stay covered for some time.

• For Raita

  • Step 1 Take 1/3 cup Nestlé A+ Curd mixed with 1/8 tsp salt.
  • Step 2 Add 2 tbsp chopped onion, 2 tbsp chopped tomato and 1/4 tsp dry mango powder.
  • Step 3 Mix well and serve with your favourite biryani.