Chicken Biryani With Raita
Nutritional info
Per Serving: 1 Serving - 220.0 gm
Nutritional Distribution
- Carbohydrate 32.83 gm
- Protein 12.38 gm
- Fat 49.59 gm
- Fiber 3.32 gm
Ingredients

.webp)






















Steps
- Step 1
For Biryani
In a thick bottom vessel, heat 2 tbsp ghee.
- Step 2
Saute whole spices, 2 green elaichi, 3 cloves, and 1 tsp chopped green chilli.
- Step 3
Then fry 1/4 cup julienne onion evenly stirring often until they are light brown.
- Step 4
So when the onion starts to get brown in color, add 2 tbsp chopped tomatoes and 1 tbsp
- Step 5
Nestlé A+ Curd and saute.
- Step 6
When Nestlé A+ Curd's water dries add all your spices, 1 tsp garam masala, 1/2 tsp ginger garlic
- Step 7
paste,1 tbsp chopped pudina, 1/2 tsp salt and saute well.
- Step 8
Now. add 1/4 tsp haldi, 3 tbsp chopped coriander leaves and 50 gm chicken pieces to this
- Step 9
mixture.
- Step 10
Mix well and coat the chicken well in masalas.
- Step 11
Cover and allow the chicken to cook in its own water.
- Step 12
Once the chicken is well cooked, add a layer of cooked rice on top of the masala.
- Step 13
Add kesar Nestlé A+ Milk, 7 cashewnuts, 1 tbsp chopped pudina.
- Step 14
Give a Nestle Twist by adding kasuri methi.
- Step 15
Finally, add 1/2 tbsp ghee and cover the lid, turn the flame to low medium and let the rice
- Step 16
cook for about 5 minutes.
- Step 17
Once done, put it off and let the biryani stay covered for some time.
- Step 18
For Raita
Take 1/3 cup Nestlé A+ Curd mixed with 1/8 tsp salt.
- Step 19
Add 2 tbsp chopped onion, 2 tbsp chopped tomato and 1/4 tsp dry mango powder.
- Step 20
Mix well and serve with your favourite biryani.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Eggy Oats And Mushroom Sandwich
Spinach Poriyal Stuffed Paratha

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
